White Wines

Verdejo has conquered the hearts of Spanish wine drinkers from northern Rueda. In Spain the prototype for fresh white wine, perfectly right, as the Parra brothers prove.

From northern Rueda, Verdejo has conquered the hearts of Spanish wine drinkers. In Spain, the prototype for fresh white wine, rightly so, as the Parra brothers also prove.

Typical fragrant Sauvignon aromas of lychee and gooseberry. Exciting and playfully playful. Really refreshing!

Like the UVAS MIL Tinto, the Blanco also consists of a mixed set of different grape varieties.

This wine plays hide and seek with your nose: Sometimes you discover the typical yellow-fruity Chardonnay aromas, then suddenly the Moscatel flashes out. Lots of pleasing flavor.

Chardonnay and Sauvignon in roughly equal parts are harvested separately to the point and fermented in steel tanks. There the wine matures on the fine lees before filling.

Spanish white wine sophisticated and high-class: With skilful use of wood, the Enguera proves with this 'Selección', an exciting cuvée fermented in barrique from the autochthonous.

The exciting autochthonous grape variety Verdil is an endangered variety and permitted in the regions of Alicante, Valencia and Yecla.

Fragrant white wine cuvée from central Spain with fresh apple and citrus fruit. Simple and yet not boring, tasty and elegant.

The fresh and fruity CAMINO Blanco in the usual quality in the practical and sustainable 3l bag in box.

Fragrant white wine cuvée from central Spain with fresh apple and citrus fruit. Simple in a good sense, but not boring, tasty and elegant.

Drinkable white wine with the scent of a colorful meadow of flowers - matching the flowery label.

Extremely complex, rare and particularly exciting Pinot Grigio with notes of melon, fennel and vineyard peach.

The GAUN location sits on the Margreider rubble cone. The name is reminiscent of Baron Gaun, the previous owner of the Löwengang residence.

A great introduction to Alois Lageder's wine cosmos.

Wonderful notes of candied lemons and flowers, lively, full and balanced with a fresh acidity.

Floral, somewhat restrained nose, nice structure in the mouth, quite fruity, with a nutty aftertaste.

Fine fruity nose with nuances of white flowers and lemon.

Zibibbo is the Sicilian name for the Muscat d'Alexandrie grape variety. The large family of muscat grapes stands for wonderfully aromatic wines.

On the nose notes of ripe melons and hints of lychee, on the palate is dominated by the citrus aroma typical of the grape variety. Solid body with a lot of fabric and fine enamel.

Strong, lively Grillo with hints of peach and apricot on the nose, on the palate there is a note reminiscent of green apples, with a mineral finish.

Elegant and full of finesse, with dense, spicy notes reminiscent of Moscato and a fantastic structure and length, all in a wonderful setting. Close to perfection.

The elaborate fermentation in three different variants is obviously good for the wine.

The great success of the red Bucefalo gave the winemakers of Lunaria the idea of trying the experiment with a white wine.