White Wines

Delicately pink because it is fermented on the skin. That gives him strength, while he remains fresh and catchy.

Salmon-colored because fermented on the skin, it delights the nose with interesting notes of currant, some mocha, nuts and a fine Mediterranean spice.

A piece of cultural history is associated with the white grape variety Malvasia.

The wine lies in the stainless steel tank on the fine lees for about six months and thus develops a nice depth of aroma.

The grape variety Pecorino is mainly cultivated in central Italy in the growing regions of Marche and Abruzzo along the eastern Adriatic coast as well as in Umbria and Latium.

An Italian white wine with that certain something. Old, indigenous Umbrian variety, the name of which suggests Greek origins.

A finer and, thanks to Trebbiano and Verdicchio, typical entry into the Marche region.

Wonderful fruit aromas of peach, quince, pineapple, grapefruit. Fragrant with fresh acidity, long in the mouth, a basically simple wine that gives pleasure.

The white wine classic in Tuscany: a lot of delicate floral fragrance with tropical notes and citrus fruits.

The strong Vermentino has long felt at home in Tuscany. It stands for spicy, floral aromas from the outset, accompanied by race, freshness and notes of gooseberries.

This versatile and technically challenging grape variety is always good for surprises, in this case it is unreservedly positive.

A fresh Chardonnay: dancing, multifaceted citrus flavors, lively and beautiful play, fine exotic.

A traditional grape variety is not at all stingy with its charms: crystal clear scent of grapefruit, green apple and a spicy hint of hazelnut, while mineral tension.

Clear, incredibly fresh and straightforward drinking pleasure. This is how a Pinot Grigio must taste, without frills and yet with a lot of substance.

Refreshing and aromatic, TRE PIUME embodies everything we love about simple, but good, pleasing Italian everyday wines.

If you want a cheap soap, then this one! This Italian classic made from Garganega grapes inspires with its freshness, elegance, charm, courtesy and its consistently high level of.

The aroma is very typical of Trebbiano di Lugana or Turbiana, as it is also called locally: lots of red apple, peach, herbs and spices and subtly nutty.

The grapes are harvested in three steps in mid-September, mid-October and mid-November and matured separately, some in the wood.

New start for a classic. Despite the consistent work of many quality-conscious winemakers, some large wineries have worked with discounters to ensure that Soave has become the epi.

Peach aromas, pineapple and a flap of meadow herbs characterize this pleasing Chardonnay. A BECCO with which you can just as easily sit at the dining table as on the terrace.

With its uncomplicated, fresh character with citrus and stone fruit aromas, the BECCO Trebbiano offers carefree enjoyment, in which the association with a feather of the godfather.

Clear and pure, really nice and fresh and just so rich in content that there is a lot of joy and never boredom. BECCO Pinot Grigio is the inspiration for the girlitz.

A varietal and full-bodied Pinot Blanc with notes of green apples and fresh pears. Some freshly baked bread. Slightly spicy and nutty on the palate with a creamy acidity.

With the typical pineapple fruit, the nutty hints and the balance of melting and liveliness, this wine harmonizes particularly well with fried fish and Mediterranean mushroom dish.