The squeezed grapes are pressed after a short maceration and the must fermented spontaneously. Malvasia (Malvazija in Slovenian), which is already full-bodied, gives the Malvasia (Malvazija in Slovene) additional texture and smoothness. Strong straw yellow in the glass, with opulence and fragrance typical of the variety: white flowers, peach, mango and ginger. Nutty notes, subtle tannins and mineral grip on the palate.