Ribolla Gialla, like many grape varieties in the region, crosses the border between Friuli and Slovenia, here it is called Rebula. Zmago Petri? He particularly likes to use the variety for expansion in the clay amphora, in which he lets it ferment on the skins for six months for AMPHORA EXTREME. Then the young wine is drawn off and matured again in amphorae for another year. Deep, dark yellow with copper-colored reflections in the glass. Dried orange blossom and ripe apple, honey, vanilla in the complex nose. Full-bodied, already somewhat matured, with a subtle enamel, clear tannin input and minerality ensure a lot of structure.