Vermouth was first mentioned in 1896. The La Copa line is based on historical recipes from that time. The label design also goes back to the finds from this historical archive. The vermouth La Copa Reserva is made from noble Soleras from Oloroso and Pedro Ximénez, whose base wines come from the premium segment. The maceration is based on the selection of traditional vermouth ingredients such as wormwood, clove, bitter orange, cinnamon, nutmeg, angelica root and cinchona bark.