About 85% of the Sauvignon Blanc grapes (also called fumé in France) ferment in French barriques, in which the wine is then aged on the yeast (sur lie) for 6 months. The remaining 15% is stored in stainless steel tanks until assemblage. In this way, elegance and freshness are perfectly combined. Fine nose of citrus aromas and subtle vanilla notes. Fresh herbs such as lemon verbena and fennel on the palate. Medium bodied with balanced acidity.