The grapes come from cool locations that lie directly on the Atlantic, which is always 'freezing cold' at 11-12 ° C. Every day from midday cool winds move from the sea into the interior. Exciting, crisp, lively, fresh and fragrant, with little alcohol and little sulfur. Deliberately with a technically secure screw cap to preserve flavors and freshness, the Anglo-Saxons say 'crisp'.