All Wines

Zibibbo is the Sicilian name for the Muscat d'Alexandrie grape variety. The large family of Muscat grapes stands for wonderfully aromatic wines.

The popular Nero d'Avola by Maggio Vini is now also available as a concentrated, fine Riserva.

Here the Nero d'Avola shows its very charming side. Behavior down to earth, spicy, ripe red berries. A lot of (good!) Wine at an astonishingly modest price.

Strong, lively Grillo with hints of peach and apricot on the nose, on the palate there is a note reminiscent of green apples, with a mineral finish.

Intense ruby red with purple hues, rich and complex on the nose, red berries, black pepper and liquorice complement each other to create a dense but elegant fragrance experience.

Berry fruits, especially blackberry and cherry aromas characterize the scent, the grapes are picked in the early morning hours in order to preserve the freshness and to achieve th.

Elegant and full of finesse, with dense, spicy notes reminiscent of Moscato and a fantastic structure and length, all in a wonderful setting. Close to perfection.

Some say it is because of Cannonau that the Sardinians live particularly old. And indeed: you'll enjoy growing old with this Riserva.

Different vinification methods are also combined for red wine. Around 30% is fermented in amphorae, the rest in steel tanks.

The complex fermentation in three different variants is obviously good for the wine.

The more demanding Lamarossa challenges the connoisseur with an exciting game of sweet and acid.

Full-bodied Primitivo with catchy aromas of fresh plums, black cherries and plum compote. Juicy, with a lot of power, with a soft finish and silky smooth tannins.

Spicy, wild, fascinating, an exciting wine with lots of character from the warm south. Constantly one of our most successful wines from southern Italy.

The grapes for the Riserva grow in the oldest vineyards, planted as Alberello, bush vines. The wine rests for 12 months in French oak barriques and 12 months in steel tanks.

For NERA, the grapes are deliberately left to ripen for longer, the vines are trained as espaliers and are at least 15 years old.

Violet reflections sparkle from the ruby red color. On the nose, aromas of dark berries, especially black cherries and blackberries.

According to legend, the Greeks brought the red Nero di Troia grape from Troy to Puglia.

The exciting, rarely single-varietal variety Negroamaro is a resurrecting classic from Puglia. Spicy aromas reminiscent of cinnamon and cloves combine with plum and blackberry.

The Corte Fiore is also made using the Appassito method. So it becomes dense and powerful. Wonderful dark red, fine fruity bouquet of sweet cherries and red currants.

[Description] Wine made in the Appassito process from grapes that have been deliberately concentrated on the vine for a long time.

The Babalù workshop also has its own, very special restaurant, which we would really like to recommend to you should your travel plans lead you to this beautiful area.

The Babalù farm workshop is a touching social project near Orsogna.

The Riserva of the extremely popular COSTE DI MORO is the carefully matured version. It shows the surprisingly good aging potential of Montepulciano.

The primitive grape undergoes a taste metamorphosis through the Appassito process. The aromas become even darker and warmer.