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Creamy cherry notes jump out of the glass immediately. There are also fresh apple and pear notes, lime, biscuit and herbs.
Color: deep dark, thick plum red with ruby-red highlights Scent: classic Cabernet bouquet of juicy ripened black currants, blackberries and black cherries underlaid with earthy no.
A lively cuvée that matures in French oak barrels for 14 months. This soft, elegant wine is balanced and appealing.
A bouquet of black currants,Violet tones and a touch of cocoa powder. The bouquet characteristics are reflected on the palate with mocha nuances andViolets reflected.
The wine reveals a color of dark, shiny cherry red, which already gives an indication of its depth and intensity.
The Secastilla 2016 is a bright, shiny garnet red with copper reflections.
Deep cherry red color with bright garnet rim. Complex bouquet with pronounced cherry and raspberry aromas and hints of rosemary and thyme.
Color: intense, cherry red color with crimson reflectionsFragrance: complex with nuances of dark fruits, blackberries, plums, vanilla and fine roasted aromas in the backgroundTast.
Elegant, enormously complex blend from a fine selection of very old plots. Even Cabernet Sauvignon, which is actually alien, was planted in Mucientes as early as 1950.
During a period of at least three years in the barrel and bottle, the Reserva unfolds its velvety fullness, elegance and lively variety, with an aromatic aftertaste of candied che.
The Tempranillo of the Faustino Art Collection translates the unchangeable hallmarks of his home into a modern, young and beautifully accessible Rioja style.
At Bio, Faustino relies on local herbs. Well-dosed extracts of sage, yarrow, valerian, chamomile.
This single-variety Tempranillo peludo is certainly an oddity.
Campillo 57 is an opulent homage to the year in which Julio Faustino Martínez took control of the fate of the group.
A touch of château surrounds this Gran Reserva, from the hand-picking of the grapes in small harvest boxes to the aging in new Allier oak.
The strenght is to be found in serenity.
Origin, grape variety, American oak – Campillo Crianza shows even the smallest components of its origins and fits them harmoniously into the larger whole.
A top year for a powerful wine. Triennia de Portia 2015 comes from Pago Carronda, which is around 900-950 m high, and is also high-end in the bottle.
In the La Encina vineyard, in the Golden Triangle of the DO Ribera del Duero, nature is given almost free rein and only the fine-tuning is done in the cellar.
Four months in French oak, the juicy cherry and wild berry aromas develop with a discreet hint of delicate roasted notes. Otherwise, the Roble is all about its lush fruit.
The vineyards directly on the Duero river with the vines up to 60 years old provide the grapes for this strong Crianza.
The Reserva from 100% Tinta del País is made from strictly pre-selected grapes and is allowed to mature in French oak barrels for 6 months longer than the Crianza.
In the rolling hills of Ibiza, above Benirrás, Ojo de Ibiza was born, a premium organic red wine born out of passion in 2012.
The Reserva matures in French oak for nine months and is all about the fruit. It ranges from red berries to dried fruits, elegantly underlaid with fine toasted notes.
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