All Wines

Very fine stone fruit, ripe honeydew melon, intense minerality with a hint of garden herbs.

Cool nose lots of stone from the stone fruit, fresh herbs, somethingIce cream candies and biscuits.

The Hessische Bergstrasse has been an independent wine-growing region since 1971.

Very cool nose with iodine, stone, bright flowers and some herbs in the background.

In terms of size, you could really think of a classy perfume. Now also in the small bottle, the ideal little gift as a gift.

Unique location, unique wine. Due to its fine acid structure, it is elegant, incomparable. One of the largest Rieslings is produced on vines that are 30 years old.

In the electricity-free Finca Inanna, dedicated to the historical craft of winemaking, father Javier Parra has shown that good wine can be made without electricity: Inanna.

The nose presents blackberry and black cherry flavors, followed by spicy notes that finally open up with darker undertones of cedar and black pepper.

From the attractive salmon color to the delicately spicy, berry-fruity scent to the harmonious taste, an all-round successful rosé that impresses with its uncomplicated lightness.

A fabulous introduction to the Silvaner world of Ludwig Knoll, with everything that characterizes a good estate wine.

One of La Rioja Alta's two flagship Gran Reserva wines, first released in 1904.

Teak wood, some cigar smoke, some nougat and dried red berries in the background.

Cool smoke, hot iron with many roasted notes but also a hint of grilled meat.

Cool and deep nose of cold smoke, old leather, dark wild berries and dark chocolate.

Spicy nose with dark berries, some black currant, cocoa, smoke from a wood fire, a small animal note and leaves.

The aromas of the 2023 Spätburgunder QbA dry wine from the Jechtingen winery display a spicy fruitiness.

Leather, dark chocolate, a touch of cassis and wild berry fruit.

The nose is dominated by red berries, along with gentle scents of purple petals and rose buds.

Here, different grape varieties grow together in one vineyard, are harvested, pressed, fermented, and bottled together.