All Wines

The smaller of the winery's two red wines is more accessible and fruity than the main wine, Château de L’Hospital.

Typical white Graves. Cuvée made from 50% Sémillon and 50% Sauvignon Blanc. Partially fermented in barriques followed by a long storage on the fine yeast.

The Nik Weis Saarfeilser Riesling GG 2019 impresses with its finesse and complexity.

This blend shows complex aromas of black currants, cedar wood, blackberries and spices. It matured for 18 months in new French barriques and another 36 on the bottle.

The grapes for this rich and complex Sauvignon Blanc come from five different regions of the Cape Winelands.

After six months of storage in the 3,000l oak barrel, GRAN FUDRE, the wine comes ready to drink on the bottle.

The GRAN FUDRE is a 3,000l oak barrel.

For many tasters, 2016 was a tad better than the previous year, 2015, which was already a really good vintage.

Organic winemaking in the cool north of Burgundy demands the utmost care from the winemaker.

Even Pliny the Elder is said to have mentioned it in his writings, almost 2,000 years ago. Chez Jau Muscat de Rivesaltes is clearly younger.

Color: light yellow with greenish reflections. Fragrance: fresh and animating, with linden flowers, citrus and white pepper.

The bouquet has fragrant, fresh aromas of peach and pear. Elegant on the palate, delicately creamy with a fine texture. Southern France for your home.

The grapes for this pale, straw-yellow wine are grown in the hilly Soave Classico wine region.

This dry Lambrusco delights with its fine bubbles and smooth fruit notes reminiscent of sour cherries and herbs. Wonderfully fruity and fresh!

Color: bright straw yellow with greenish-golden reflections. Fragrance: powerful aromas of ripe currants, freshly cut grass (boxwood) and juicy limes.

Vermentino and Chardonnay are vinified separately and blended only three months before the end of the aging process. Its bouquet reveals notes of tropical fruits and citrus.

This excellent Valpolicella, produced using the Ripasso method, impresses with its intense ruby-red color and spicy bouquet with lovely hints of dark fruit.

The Montes “Twins” in Apalta and Marchigüe supply the grapes for the red wine blend of the same name. Both wineries are not too far from each other in the Colchagua Valley.

The warm climate and the volcanic weathering soils are predestined for the cultivation of vines that have distinctive fruit, fine minerality and a welcome, harmonious character.

Color: shiny straw yellow with greenish reflections. Fragrance: intense sauvignon nose with aromas of gooseberries, tropical fruits (passion fruit), grass and green peppers.

This cuvée is an example of how magnificent and juicy and powerful red wine can be made in the Cederberg region: ripe, dense plum and berry fruit, velvety tannins, lots of extract.

A fragrant bouquet with a delicate spice as well as aromas of hay, fresh walnuts and roasted almonds characterize the 'Villa Canlungo' Collio.

A true delight from the Palatinate region is the Pinot Gris from the Friedrich Becker winery. This dry wine impresses with its versatility and complex aromas.