All Wines

In the electricity-free Finca Inanna, dedicated to the historical craft of winemaking, father Javier Parra has shown that good wine can be made without electricity: Inanna.

The nose presents blackberry and black cherry flavors, followed by spicy notes that finally open up with darker undertones of cedar and black pepper.

From the attractive salmon color to the delicately spicy, berry-fruity scent to the harmonious taste, an all-round successful rosé that impresses with its uncomplicated lightness.

A fabulous introduction to the Silvaner world of Ludwig Knoll, with everything that characterizes a good estate wine.

One of La Rioja Alta's two flagship Gran Reserva wines, first released in 1904.

Teak wood, some cigar smoke, some nougat and dried red berries in the background.

Cool smoke, hot iron with lots of roasted notes but also slightly grilled meat.

Cool and deep nose of cold smoke, old leather, dark wild berries and dark chocolate.

Spicy nose with dark berries, some black currant, cocoa, smoke from a wood fire, a small animal note and leaves.

The wine town of Jechtingen is located on the western Kaiserstuhl - between the Rhine and the vines in Baden's sunny south.

Leather, black chocolate, some cassis and wild berries.

The nose is dominated by red berries, along with gentle scents of purple petals and rose buds.

Here the different grape varieties grow together in one vineyard, are harvested, pressed, fermented and bottled together.

Full nose with lemongrass, some peach, fresh gooseberries, pickled pear, fresh herbs and mown grass.

Typical ice wine nose, with radishes and pome fruit, apricot, herbal tea and blossom honey.

Celery, apple, honeydew melon and hay on the nose.

Clear and juicy, dense and powerful body with power, firm backbone and a good portion of melting, has clear power and warmth radiance, racy and invigorating at the same time, has.

Fine herbal spice with some candied orange, a hint of apple and pastry.

For Emiliana, COYAM is an emblematic wine that symbolizes the philosophy of the winemaker Álvaro Espinoza: consistently organic and biodynamic farming in the vineyard and maximum.