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Domaine de Thalabert matured in oak barrels for over a yearand impresses with its complex, intense and variedbouquet.
The velvet red with Lemberger is reminiscent of aromas of red berries and plums on the nose.
Our Fleiner Schwarzriesling with velvet red has a velvety and fruity character.
55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina and Sangiovese. Strong with a traditional definition, well balanced.
55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina and Sangiovese. The wine has a deep pomegranate red.
40% Cabernet Sauvignon, 40% Cabernet Franc and 20% Merlot. The wine has a dense, very dark color. It is very spicy with great complexity.
Color: bright raspberry pinkFragrance: intense and complex bouquet with fresh aromas of red fruits (strawberries, sweet cherries) and a fragrant hint of rose petalsTaste: intense.
The Patina Syrah 2018 from the Boekenhoutskloof winery impresses with a complex aroma, characterized by intense notes of dark fruit and spicy accents.
Lots of earthy notes, rock, charcoal smoke, wood spice, dark wild berries and dark chocolate.
What the South African shooting stars David and Nadia are demonstrating here makes sense.
The Aristargos comes from old, traditional bush vines that are not irrigated. The cuvée is absolutely original and unique.
2023 once again showed how important it is to have old vines in your vineyards in the hot Rhône climate.
The year 2019 is also a year of extremes on the Rhône and put the winegrowers under extreme pressure until shortly before the harvest began.
Seductive on the nose with hints of cherry, plum and dried fruit. The distinctive structure with a strong body is ingeniously supported by a dark play of colors.
While the exciting 2017 vintage follows its very own logic, the second wine from Château Fonroque 2018 ties in with the 2016 vintage in terms of quality and style and manages to s.
Color: deep ruby to garnet redFragrance: aromatically intense, seductive bouquet of raspberry jam, sweet ripened blueberries and black currants, underlined with the earthy, spicy.
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