All Wines

Power and finesse already harmonize wonderfully, after a few years of bottle aging it is absolutely fabulous. This Power-Saint-Émilion is worth storing in the Magnum!

2017 was a very contrasting vintage at Mas des Quernes: On the one hand, after a rainy spring, like so many colleagues, we were hit by late frost and a good 25% of the yield was l.

A fascinating wine from d'Arenberg: The Sticks And Stones 2012 is a dense purple red. Its distinctive bouquet reveals notes of black berries and plums.

The Bordeaux Supérieur is a little more influenced by Cabernet than the Bordeaux Rouge. Fine bouquet of black fruits and a hint of red pepper and spices.

The Jean Leon 3055 Merlot Petit Verdot is an elegant, organic red wine from the Spanish Penedès region.

Complex blend of mostly Merlot and smaller portions of Cabernet Sauvignon and Malbec. One-year expansion in 300l wooden barrels, a good third of which as first use.

The smaller of the winery's two red wines is more accessible and fruity than the main wine, Château de L’Hospital.

Typical white Graves. Cuvée made from 50% Sémillon and 50% Sauvignon Blanc. Partially fermented in barriques followed by a long storage on the fine yeast.

The Nik Weis Saarfeilser Riesling GG 2019 impresses with its finesse and complexity.

This blend shows complex aromas of black currants, cedar wood, blackberries and spices. It matured for 18 months in new French barriques and another 36 on the bottle.

The grapes for this rich and complex Sauvignon Blanc come from five different regions of the Cape Winelands.

The Chardonnay has a bright and brilliant color with a slight green tone. The wine has complex aromas of citrus peel, pear, ginger and honey.

After six months of storage in the 3,000l oak barrel, GRAN FUDRE, the wine comes ready to drink on the bottle.

The GRAN FUDRE is a 3,000l oak barrel.

This tangy Chardonnay has a seductive scent of limes and yellow fruits, paired with delicate notes of spring flowers.

For many tasters, 2016 was a tad better than the previous year, 2015, which was already a really good vintage.

Color: strong cherry red Scent: fine, fruity bouquet of ripe red berries, fine spice and a little pepper Taste: soft, round and juicy on the palate with a nice balance and velvety.

Organic winemaking in the cool north of Burgundy demands the utmost care from the winemaker.

Pliny the Elder is said to have mentioned it in his writings, almost 2,000 years ago. Chez Jau Muscat de Rivesaltes is definitely younger.