All Wines

After six months of storage in the 3,000l oak barrel, GRAN FUDRE, the wine comes ready to drink on the bottle.

The GRAN FUDRE is a 3,000l oak barrel.

This tangy Chardonnay has a seductive scent of limes and yellow fruits, paired with delicate notes of spring flowers.

For many tasters, 2016 was a tad better than the previous year, 2015, which was already a really good vintage.

Color: strong cherry red Scent: fine, fruity bouquet of ripe red berries, fine spice and a little pepper Taste: soft, round and juicy on the palate with a nice balance and velvety.

La Chablisienne is one of the best wine cooperatives in the region. Their Grande Cuvée leaves no doubt about that.

Organic winegrowing in the cool north of Burgundy requires the vintner to be extremely attentive.

Pliny the Elder is said to have mentioned it in his writings, almost 2,000 years ago. Chez Jau Muscat de Rivesaltes is definitely younger.

Color: light yellow with greenish reflections. Fragrance: fresh and animating, with linden flowers, citrus and white pepper.

The bouquet has fragrant, fresh aromas of peach and pear. Elegant on the palate, delicately creamy with a fine texture. Southern France for your home.

Red fruits characterize the character of this barrique-aged Barbera. It has a pleasant scent of dark cherries and candied berries as well as delicate tones of licorice and clove.

The grapes for this light, straw-yellow wine are obtained from the hilly Soave Classico wine region.

This dry Lambrusco delights with a fine perlage and smooth fruit notes that are reminiscent of sour cherries and herbs. Wonderfully fruity and fresh!

Color: bright straw yellow with greenish-golden reflections. Fragrance: powerful aromas of ripe currants, freshly cut grass (boxwood) and juicy limes.

Ripe apples, pears and a hint of broom can be seen in the bouquet of this Pinot Grigio, which has been fermented to a small extent in oak barrels.

Vermentino and Chardonnay are vinified separately and only blended 3 months before the maturation process is completed. Its bouquet reveals notes of tropical fruits and citrus.

The Pinot Gris from Lergenmüller is also presenteda clear, fresh typical Pinot Gris aroma.

This excellent Valpolicella, produced using the Ripasso method, impresses with its intense ruby red color and its spicy bouquet with beautiful hints of dark fruits.

The Montes “Twins” in Apalta and Marchigüe supply the grapes for the red wine blend of the same name. Both wineries are not too far from each other in the Colchagua Valley.

The warm climate and the volcanic weathering soils are predestined for the cultivation of vines that have distinctive fruit, fine minerality and a welcome, harmonious character.

Michael Shiraz, conceived as a one-off special filling in 1955, is named after David Wynn's youngest son. Today, the wine is only made from top-quality grapes in top-class drivers.

Color: shiny straw yellow with greenish reflections. Fragrance: intense sauvignon nose with aromas of gooseberries, tropical fruits (passion fruit), grass and green peppers.

This cuvée is an example of how magnificent and juicy and powerful red wine can be made in the Cederberg region: ripe, dense plum and berry fruit, velvety tannins, lots of extract.