All Wines

A classic Oestricher Riesling Kabinett. Harvested early, it retains its youthful fruit and special freshness. With only 8.5% vol., it is just the right choice as an aperitif.

The Steinberg was the favorite vineyard of the Cistercians. By 1239 they gradually acquired the entire location. But there were others who were interested.

Very fine stone fruit, ripe honeydew melon, haunting minerality with a hint of garden herbs.

Cool nose lots of stone from the stone fruit, fresh herbs, somethingIce cream candies and biscuits.

Cool nose with preserved apricots, mace, herbs, rose blossom and some honey.

The Hessische Bergstrasse has been an independent wine-growing region since 1971.

Cool nose with lots of spicy apple with peel (Cox orange), herbs with flowers, a slight lime note and ripe papaya.

Very cool nose with iodine, stone, bright flowers and some herbs in the background.

In terms of size, you could really think of a classy perfume. Now also in the small bottle, the ideal little gift as a gift.

Unique location, unique wine. Due to its fine acid structure, it is elegant, incomparable. One of the largest Rieslings is produced on vines that are 30 years old.

In the electricity-free Finca Inanna, dedicated to the historical craft of winemaking, father Javier Parra has shown that good wine can be made without electricity: Inanna.

The nose presents blackberry and black cherry flavors, followed by spicy notes that finally open up with darker undertones of cedar and black pepper.

From the attractive salmon color to the delicately spicy, berry-fruity scent to the harmonious taste, an all-round successful rosé that impresses with its uncomplicated lightness.

A fabulous introduction to the Silvaner world of Ludwig Knoll, with everything that characterizes a good estate wine.

One of La Rioja Alta's two flagship Gran Reserva wines, first released in 1904.

Teak wood, some cigar smoke, some nougat and dried red berries in the background.

Cool smoke, hot iron with lots of roasted notes but also slightly grilled meat.

Cool and deep nose of cold smoke, old leather, dark wild berries and dark chocolate.

Spicy nose with dark berries, some black currant, cocoa, smoke from a wood fire, a small animal note and leaves.