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A young, fruity red wine to drink. The bouquet impresses with hints of sour cherry, wild berries and plums. The taste is spicy and harmonious, the finish fine and elegant.
Animating fresh scent of green apple and elderflower with a hint of citrus aromas. Charming and fresh on the palate with a juicy acidity and hints of ripe tropical fruit.
550 meters above sea level M. above the town of Altavilla Irpina, the Greco grapes for this single-vineyard wine thrive. Its character reflects the special terroir.
The new entry-level wine is a stunner. Although it comes across as concentrated and dense, its gentle tannin structure already makes it incredibly accessible.
The Lagrein grapes for this wonderful salmon-colored rosé grow on gravel soils. Its fine bouquet is reminiscent of exotic fruits.
The Bardolino Chiaretto impresses with its coral pink color, its floral bouquet of roses and March violets and its intense aromas of blackberries and blueberries.
Crystal clear, aromatic and fresh - Gris Blanc brings summer! Pressed white rather than rosé and matured on the fine yeasts, it seduces with pure fruit and freshness.
Color: bright rosé, reminiscent of delicate rose petalsFragrance: Fresh bouquet with intense, fruity aromas of ripe raspberriesTaste: very expressive on the palate, yet complex an.
Color: deep dark, thick plum red with ruby-red highlights Scent: classic Cabernet bouquet of juicy ripened black currants, blackberries and black cherries underlaid with earthy no.
The Sangre de Toro 0.0 Tinto from Torres combines Mediterranean grape varieties to create a harmonious, alcohol-free red wine with an intense aromatic interplay.
Color: intense, cherry red color with crimson reflectionsFragrance: complex with nuances of dark fruits, blackberries, plums, vanilla and fine roasted aromas in the backgroundTast.
During a period of at least three years in the barrel and bottle, the Reserva unfolds its velvety fullness, elegance and lively variety, with an aromatic aftertaste of candied che.
This single-variety Tempranillo peludo is certainly an oddity.
Campillo 57 is an opulent homage to the year in which Julio Faustino Martínez took control of the fate of the group.
A touch of château surrounds this Gran Reserva, from the hand-picking of the grapes in small harvest boxes to the aging in new Allier oak.
The strenght is to be found in serenity.
A top year for a powerful wine. Triennia de Portia 2015 comes from Pago Carronda, which is around 900-950 m high, and is also high-end in the bottle.
In the La Encina vineyard, in the Golden Triangle of the DO Ribera del Duero, nature is given almost free rein and only the fine-tuning is done in the cellar.
The Reserva from 100% Tinta del País is made from strictly pre-selected grapes and is allowed to mature in French oak barrels for 6 months longer than the Crianza.
A fascinating interplay of flavor and aroma characterizes the Terrazas del Norte 2018 from Bodega Ojo de Ibiza.
This Rosso is considered the most typical representative of Sicily's most important autochthonous grape variety, Nero d'Avola. Its scents of red berries and spices are pronounced.
The classic Barbera d'Alba presents itself with a lively ruby red colour. The vinous bouquet is accompanied by fruity, floral notes.
Matured for 18 months in oak barrels and a further 12 months in the bottle, the Barolo develops a full bouquet of ripe wild berries, blackberries, black cherries and some blackber.
This brilliant ruby red Brunello opens with elegant aromas of plums and dried cherries. Earthy notes, fresh juniper and white musk are also recognizable.
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