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The lovely Portugieser and Dornfelder is characterized by its particularly fruity and velvety nature. The focus is on aromas of red berries and milk chocolate.
2016 in Ningxia offered the best conditions for this extraordinary CS, for which the grapes were only selected from the best locations.
Wynns Connawarra Estate was founded in 1891 by the Scottish immigrant John Riddoch.
A restrained, clean nose of pomaceous fruit, tropical fruit, cardamom and grapefruit zest is accompanied by aromas of light flowers.
The wine has a straw yellow color with green reflections. The nose has aromas of ripe apricots, candied ginger, citrus, honey and mint.
Cool nose with pome fruit and herbs.
Bickel Stumpf Silvaner Kapellenberg 1st location tr.
Cool mineral nose with hints of ripe fruit.
The namesake Kaisermantel is a butterfly and also the largest Central European fritillary.
Cool nose with fresh pome fruit and some herbsBackground.
Cool mineral fruit, ripe stone fruit, juicy and concentrated in the mouth, lots of ripe but not completely dry yellow fruit, mineral notes and some spicy herbs, expressive body wi.
Bisquit with some tangerines and a light herbal note in the background.
Cool nose with light woody and caramel notes, some chocolate, plastic, vanilla and quince.
Cool ice cream sweets with herbs, blossoms and some apple.
Cool nose with herbs and thick-skinned apple fruit.
Cool nose with pear and flowers. Clear and delicately juicy, yet always invigoratingly fresh. A firm body with power characterized by herbalism and almond notes.
Cool nose of herbs and fallen fruit.
Typical ice wine nose of blossom honey, some herbal tea and delicate citrus fruit.
Extremely perfumed nose with herbs such as sage, some tart grapefruit, floral notes and even freshly mown grass.
The Cabernet Franc, matured for 12 months in small oak barrels, reveals an abundance of aromas of black cherries, blackberries, black currants and green pepper.
The grapes are selected on the vine and picked by hand. They then macerate in stainless steel tanks for two weeks and then mature in cement vats for 12 months.
Nik Weis keeps up a good tradition with the Riesling fine dry with a balanced play of acidity and sweetness.
Light pink, with elegant aromas of strawberries. The Rosato Frizzante surprises with great crisp freshness and notes of raspberries.
Opus 2014 presents itself to the connoisseur in dark, strong ruby red. With a revelation of soft, velvety structures. Echoes of dark fruits, chocolate and ripe olives.
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