All Wines

2017 was a very contrasting vintage at Mas des Quernes: On the one hand, after a rainy spring, like so many colleagues, we were hit by late frost and a good 25% of the yield was l.

A fascinating wine from d'Arenberg: The Sticks And Stones 2012 is a dense purple red. Its distinctive bouquet reveals notes of black berries and plums.

The Bordeaux Supérieur is a little more influenced by Cabernet than the Bordeaux Rouge. Fine bouquet of black fruits and a hint of red pepper and spices.

The Jean Leon 3055 Merlot Petit Verdot is an elegant red wine from the Spanish Penedès region, made from organically grown grapes.

Complex blend of mostly Merlot and smaller portions of Cabernet Sauvignon and Malbec. One-year expansion in 300l wooden barrels, a good third of which as first use.

The smaller of the winery's two red wines is more accessible and fruity than the main wine, Château de L’Hospital.

Typical white Graves. Cuvée made from 50% Sémillon and 50% Sauvignon Blanc. Partially fermented in barriques followed by a long storage on the fine yeast.

The Nik Weis Saarfeilser Riesling GG 2019 impresses with its finesse and complexity.

This blend shows complex aromas of black currants, cedar wood, blackberries and spices. It matured for 18 months in new French barriques and another 36 on the bottle.

The grapes for this rich and complex Sauvignon Blanc come from five different regions of the Cape Winelands.

After six months of storage in the 3,000l oak barrel, GRAN FUDRE, the wine comes ready to drink on the bottle.

The GRAN FUDRE is a 3,000l oak barrel.

This tangy Chardonnay has a seductive scent of limes and yellow fruits, paired with delicate notes of spring flowers.

For many tasters, 2016 was a tad better than the previous year, 2015, which was already a really good vintage.

Organic winemaking in the cool north of Burgundy demands the utmost care from the winemaker.

Even Pliny the Elder is said to have mentioned it in his writings, almost 2,000 years ago. Chez Jau Muscat de Rivesaltes is clearly younger.

Color: light yellow with greenish reflections. Fragrance: fresh and animating, with linden flowers, citrus and white pepper.

The bouquet has fragrant, fresh aromas of peach and pear. Elegant on the palate, delicately creamy with a fine texture. Southern France for your home.

Red fruits characterize the character of this barrique-aged Barbera. It has a pleasant scent of dark cherries and candied berries as well as delicate tones of licorice and clove.

The grapes for this pale, straw-yellow wine are grown in the hilly Soave Classico wine region.

This dry Lambrusco delights with its fine bubbles and smooth fruit notes reminiscent of sour cherries and herbs. Wonderfully fruity and fresh!

Color: bright straw yellow with greenish-golden reflections. Fragrance: powerful aromas of ripe currants, freshly cut grass (boxwood) and juicy limes.

Ripe apples, pears and a hint of broom can be seen in the bouquet of this Pinot Grigio, which has been fermented to a small extent in oak barrels.