All Wines

The Crianza is aged for twelve months in barrels made of French (75%) and American (25%) oak. This is a deliberate opposite ratio to the usual Spanish practice.

What an introduction to the Toro region! The intense nose of sour cherries and blueberries is a promising harbinger.

On the nose, the fruit of red berries, subtle aromas reminiscent of port wine and a little cedar wood.

The Garnacha Tintorera grape variety, also known as Alicante Bouschet, provides fruit, juice and, above all, the deep dark color. That is why it is often used as a cuvée partner.

Second wine Château Pichon-Longueville-Baron, PauillacNamed after the towers of the Château, the wine embodies all the charm of the place.

A small amount of Pinot Nero provides the delicate light pink. On the nose, a floral scent of sour cherries and raspberries. Fine red fruits and some rhubarb on the palate.

Intense, lively red with purple reflections. An aromatic mix of strawberries and raspberries, plums with a hint of liquorice beckons on the nose.

Intense with fine, fruity hints of red berries and subtle smoke aromas. Nice balance with a velvety soft tannin structure and a persistent spicy finish.

A cool and herbaceous nose with a hint of mint, almost menthol-like, accompanied by fruit notes of orangeade, light cherries, and biscuit.

Robert Mondavi's vision was to put Napa on the world stage.

Milk chocolate with cherry and hints of licorice.

This red wine cuvée impresses with wonderful cherry, cassis and dried plum aromas. The fruity play is rounded off by spicy herbal and pepper notes and a hint of gingerbread aroma.

A cool nose with notes of roasted nuts, twigs, and nougat chocolate, surprisingly revealing yellow peach and wood spice.

A restrained, clean nose of stone fruit, tropical fruit, cardamom, and grapefruit zest is underscored by aromas of light blossoms.

Cool nose with herbs and thick-skinned apple fruit.

Cool nose with herbal notes and windfall fruit.

Typical ice wine nose of blossom honey, a touch of herbal tea, and delicate citrus fruit.

An extremely perfumed nose with herbs like sage, a touch of tart grapefruit, floral notes, and even freshly cut grass.

The grapes are selected on the vine and picked by hand. They then macerate in stainless steel tanks for two weeks and then mature in cement vats for 12 months.

With his off-dry Riesling, boasting a perfectly balanced interplay of acidity and sweetness, Nik Weis upholds a fine tradition.

A dark ruby red with violet reflections characterizes the appearance of the Helderberg Cabernet Sauvignon WO Stellenbosch 2020.

Even the simple Corbières gives a foretaste of the great site wines. Traditional grape varieties such as Grenache and Carignan, ripe grapes, a flattering wine with substance.