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Full nose with lemongrass, some peach, fresh gooseberries, pickled pear, fresh herbs and mown grass.
Typical ice wine nose, with radish and stone fruit, apricot, herbal tea and blossom honey.
Celery, apple, honeydew melon and hay on the nose.
The Castillo Ygay ... a Spanish wine legend that is only produced in great years. The wine admirably preserves the traditional Rioja wine style at the highest level.
Delicate herbal spice with a touch of candied orange, a hint of apple and pastry.
Almaviva Valle Central in 6 HK 0.75l
For Emiliana, COYAM is an emblematic wine that symbolizes the philosophy of the winemaker Álvaro Espinoza: consistently organic and biodynamic farming in the vineyard and maximum.
The grapes for this single-variety Syrah come from the loamy granite soils of the LA QUEBRADA site. Seductive scent of olive tapenade, ripe cassis and licorice.
Complex Cabernet Sauvignon that skilfully maintains the balance between opulence and elegance. Intense nose of cherries, a little truffle and chocolate.
The Carménère grape variety, almost forgotten in Bordeaux, shows off its very best here in its new home of Chile, with pronounced fruit on the nose.
Seductive bouquet of black currant, fresh cherries and notes of smoke and spices, especially black pepper.
The nose is characterized by cherry aromas and very delicate wooden insert. A smooth fruitiness of red berries dominates on the palate.
Intense bouquet of plums and red currants. Spicy aromas and cassis join in in the mouth. Pleasant, ripe tannins, a wine with good density and structure.
Fruity nose with cherry aromas and some grilled red peppers, subtly smoky, silky tannins. Finely balanced and already very accessible.
The proximity of the Pacific allows for an unusually moderate = cool climate in these latitudes and thus ensures ideal ripening conditions for fresh white wines.
Fine Chardonnay from the cool-climate region of Casablanca. Fresh nose with grapefruit and lime.
Stylistically, Álvaro Espinoza is probably more interested in elegance than in concentration; his wines are deliberately not ostentatious bombers.
The wines of the PURA-FE series (in German: pure faith) are the simplest wines from the Antiyal winery, although the term 'simple' does not apply at all.
100% Syrah. The fact that Syrah and not Shiraz is on the label can be seen as a subtle nod to models from the northern Rhône.
Selective hand-harvesting, whole-cluster pressing, and spontaneous fermentation in predominantly new 300-liter barrels, followed by twelve months of aging on the lees in new Frenc.
The cuvée made from Cabernet Sauvignon, Merlot and Cabernet Franc, matured in barriques, is bottle-aged for another year after filling before it goes on sale.
Biodynamic farming yields high-quality grapes, which are then fermented in used French oak barrels.
We particularly like the Cabernet Sauvignon-Merlot blend in the style and composition of Bordeaux.
The addition to Reyneke's entry-level series. The grapes come from Swartland, where wine is still grown almost exclusively without irrigation, a rarity in South Africa.
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