All Wines

Cuvée of 60% Aragonez, 30% Trincadeira and 10% Cabernet Sauvignon. Bright red is the beginning of a fine, fruity, harmonious wine.

Playful, light-footed and fresh. Aromas of fresh fruit. Ice-cold, especially in summer, the perfect companion for many situations in life.

Word is now slowly getting around here that the good grapes from the famous Douro Valley can be used to make more than just port.

Callet is an old, indigenous grape variety from the Balearic Islands and probably the most interesting of the old varieties.

The Syrah also seems to like the island, great cherry color with purple edges. On the nose, strong aromas of spices and rum pot, some leather, very full, warm and rich in nuances.

Diverse facets of blackcurrants and red fruits, interesting minerality from flint - a fascinating red wine full of complexity, warmth and generosity.

Interesting nutty notes and an engaging scent of freshly baked brioche - not the broad, heavy Chardonnay type, but wonderfully inspiring and lively.

Let it breathe briefly in the glass, then it will open up a palette of complex fruit and warm barrique tones to your nose: vanilla, some toast and cinnamon as well as leather.

Rousing Mallorcan rosé, scented of wild herbs and raspberry sweets, round and full-bodied with a tense structure.

A wine like the island's spring air: refreshing citrus notes and a light sea breeze. On the palate, crisp like a green apple, with a salty aftertaste.

The prestige cuvée from Albet i Noya made from Garnacha Negra and Merlot. Careful selection of the best grapes from the winery.

Hand-selected grapes of the varieties Chardonnay, Xarel.

Powerful, complex red wine made from Merlot, Cabernet Sauvignon and Garnatxa negra.

The indigenous variety Xarel.lo can be found in the Penedès mainly in the sparkling wine for cava.

Delicate fruit aromas and an inimitable melt: that's how the Spanish summer arrives here. Captivating fruit, beautiful color, and good substance for a rosé.

In 1979, this was Albet's first organic red wine. Since then, there has been a gradual change in style: fruity and soft, less tannin, but good structure.

Fruity-fresh, fine and elegant, traditional bottle fermentation process, local grape varieties (Xarel.

From the youngest vineyards comes this versatile wine, which represents the gateway to the entire universe of Albet i Noya wines.

Easily accessible cuvee from Garnacha, Cabernet, Syrah and Merlot. The wine is aged 8 months on the lees in the tank.

It is exciting to see how the classic Garnacha and Cariñena varieties blend perfectly with the new Merlot, Cabernet Sauvignon and Syrah varieties, which thrive just as well in Pri.

Cuvée from Garnacha, Merlot and Syrah, with the Garnacha portion clearly predominating. This characterizes the juicy, fruity taste.

This extremely exciting wine from the slate-stone Priorat offers us Mediterranean style in its purest form.

The unusual blend of Alicante Bouschet, Merlot and Monastrell is extremely appealing: elegant, velvety mouth and really tasty, but not plain.

With the expert support of Jean Natoli, the winegrowers of the Pinoso cooperative press the extremely dense, complex CEPA 50 exclusively from grapes from vines that are more than.