All Wines

Bukephalos was the horse of Alexander the Great, the most famous horse of the ancient world. This wine is also special.

The great success of the red Bucefalo gave the winemakers at Lunaria the idea of trying the same experiment with a white wine.

Delicious Primitivo in a practical bag in box. Intense bouquet of black fruits. Ripe notes on the palate, fine berries such as blackberries and plums.

The Primitivo complements the Lunaria series perfectly. Dark color, deep and concentrated berry fruit, prunes, dried fruit, a little chocolate.

We definitely didn't want to miss this very stylish bag in box! Not only ideal for picnics or barbecues, but also for parties, festivals and other events.

Skillfully vinified, extremely tasty Montepulciano in Demeter quality.

The local variant of rosé is the Cerasuolo from Montepulciano, the flagship variety of Abruzzo. Fresh, catchy, appetizing cherry and berry aromas, a stable accompaniment to food.

Delicately rosé-colored because it is fermented on the skin. This gives it strength, while remaining fresh and catchy.

Salmon-colored because it is fermented on the skin, the Pinot Grigio delights the nose with interesting notes of currant, a little mocha, nuts and a fine Mediterranean spice.

The white grape variety Malvasia is associated with a piece of cultural history.

The wine is left on the fine lees in stainless steel tanks for around six months, which allows it to develop a beautiful depth of aroma.

The Pecorino grape variety is cultivated mainly in central Italy in the Marche and Abruzzo growing regions along the eastern Adriatic coast, as well as in Umbria and Lazio.

The red sparkling wine specialty can be much better than its reputation: strong ruby red color, characteristic fruit with hints of strawberry.

The red entry-level wine also features the region's typical grape varieties: Montepulciano and Sangiovese. Dark berry aromas with hints of chocolate in the bouquet.

A fine and typical introduction to the Marche region thanks to Trebbiano and Verdicchio.

The little brother of Brunello. According to the Consorzio's ideas, the Rosso should be the ruby-red, fresh and fruity counterpart to Brunello, ready to drink much sooner.

In Bolgheri, the vineyards, which are located at around 100 m above sea level, look out over the nearby Mediterranean.

The flagship from Montecucco. 100% Sangiovese at its best! Fermented in a conical wooden container and stored for 18 months in 40 hl wooden barrels.

Intense, full nose with typical aromas of black fruits and balsamic notes that intensify with a little aeration.

Blackberries and wild fruits on the nose and in the mouth ensure a particularly juicy style.

Rich, so to speak gastronomic rosato from Sangiovese, Ciliegiolo and Montepulciano, which has the substance to accompany an entire summer menu in a playful and pleasant way.

Everyday wine at a demanding level, that's how I would classify this cuvée made from Sangiovese and Merlot. From the newly laid out Loackers vineyards in southern Maremma.

The white wine classic in Tuscany: a lot of delicate floral fragrance with tropical notes and citrus fruits.