With the LO% wines, Ralf Knobloch uses all natural factors to produce a wine with as little alcohol as possible: earlier harvest and then aging in the cellar to achieve the perfect sugar-acid balance, so that not all of the sugar is converted into alcohol. Uninhibited and summery, tangy. Delicate yellow in the glass with notes of pineapple, citrus and a hint of nutmeg. Lively thanks to its fresh acidity and a subtle dash of carbon dioxide, this alcoholic featherweight impresses with its fruitiness and playful elegance. THE alternative for carefree summer enjoyment.