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The nose is dominated by red berries, along with gentle scents of purple petals and rose buds.
Here the different grape varieties grow together in one vineyard, are harvested, pressed, fermented and bottled together.
Full nose with lemongrass, some peach, fresh gooseberries, pickled pear, fresh herbs and mown grass.
Typical ice wine nose, with radishes and pome fruit, apricot, herbal tea and blossom honey.
Celery, apple, honeydew melon and hay on the nose.
The Castillo Ygay ... a Spanish wine legend that is only produced in great years. The wine admirably preserves the traditional Rioja wine style at the highest level.
Clear and juicy, dense and powerful body with power, firm backbone and a good portion of melting, has clear power and warmth radiance, racy and invigorating at the same time, has.
Fine herbal spice with some candied orange, a hint of apple and pastry.
The Château Gombaude Guillot, which is only 7 hours long, is located on the Pomerol plateau and therefore on the best terroir.
Almaviva Valle Central in 6 HK 0.75l
WINE PURE SOUL - pure, pure, full, individual, independent and self-confident... Riesling fermented on the mash.
Beguiling bouquet with different facets, you think you smell a fruit basket with various fruits. Intense, juicy nectar on the palate supported by finely chiseled acidity.
Fine aromas of tropical fruits, a hint of honey and lemon, green apples. Well balanced, a strong, delicate white wine for all situations.
Sensual scents, delicate nutmeg aromas, also notes of oranges and lemons, at the same time unobtrusive and extremely seductive. Great structure with a finely balanced acidity.
For Emiliana, COYAM is an emblematic wine that symbolizes the philosophy of the winemaker Álvaro Espinoza: consistently organic and biodynamic farming in the vineyard and maximum.
The grapes for this single-variety Syrah come from the loamy granite soils of the LA QUEBRADA site. Seductive scent of olive tapenade, ripe cassis and licorice.
The Signos de Origen series combines exceptionally high-quality wines from the best vineyards in Emiliana with a clear reference to the respective origin and terroir.
Complex Cabernet Sauvignon that skilfully maintains the balance between opulence and elegance. Intense nose of cherries, a little truffle and chocolate.
If the Carménère grape variety, almost forgotten in Bordelais, marries with the ever-present Cabernet Sauvignon variety, this great cuvée with distinctive fruit on the nose is cre.
About 85% of the Sauvignon Blanc grapes (also called fumé in France) ferment in French barriques, in which the wine is then aged on the yeast (sur lie) for 6 months.
Seductive bouquet of black currant, fresh cherries and notes of smoke and spices, especially black pepper.
The nose is characterized by cherry aromas and very delicate wooden insert. A smooth fruitiness of red berries dominates on the palate.
Intense bouquet of plums and red currants. Spicy aromas and cassis join in in the mouth. Pleasant, ripe tannins, a wine with good density and structure.
Fruity nose with cherry aromas and some grilled red peppers, subtly smoky, silky tannins. Finely balanced and already very accessible.
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