All Wines

From the sandy-loamy soils of the HOHER RAIN vineyard.

FLOOR. Fabulous work of the vines of a young vineyard in Oberfucha, the grapes are here on weathered bedrock.

Burgenland in Austria is considered the sunniest region in Central Europe. Here, the grapes, cooled by the mists of Lake Neusiedl, reach perfect ripeness.

No wonder that the land of shame and charmers has produced a grape variety like Zweigelt.

Just like its namesake, the Paradeiser Rosé is a messenger of summer through and through.

A fresh, crunchy Grüner Veltliner with the famous hint of pepperiness is an elementary component of Austrian culinary culture.

A cuvée of typical Portuguese grape varieties that form an appealing symbiosis. The wine has a pleasant, strong structure.

The grapes are handpicked for the Reserva.

Young, berry fruits form a well-balanced unit with spicy notes and subtle roasted aromas.

Cuvée of 60% Aragonez, 30% Trincadeira and 10% Cabernet Sauvignon. Bright red is the beginning of a fine, fruity, harmonious wine.

Playful, light-footed and fresh. Aromas of fresh fruit. Ice-cold, especially in summer, the perfect companion for many situations in life.

Word is now slowly getting around here that the good grapes from the famous Douro Valley can be used to make more than just port.

Callet is an old, indigenous grape variety from the Balearic Islands and probably the most interesting of the old varieties.

The Syrah also seems to like the island, great cherry color with purple edges. On the nose, strong aromas of spices and rum pot, some leather, very full, warm and rich in nuances.

Diverse facets of blackcurrants and red fruits, interesting minerality from flint - a fascinating red wine full of complexity, warmth and generosity.

Interesting nutty notes and an engaging scent of freshly baked brioche - not the broad, heavy Chardonnay type, but wonderfully inspiring and lively.

Let it breathe briefly in the glass, then it will open up a palette of complex fruit and warm barrique tones to your nose: vanilla, some toast and cinnamon as well as leather.

Rousing Mallorcan rosé, scented of wild herbs and raspberry sweets, round and full-bodied with a tense structure.

A wine like the island's spring air: refreshing citrus notes and a light sea breeze. On the palate, crisp like a green apple, with a salty aftertaste.

The prestige cuvée from Albet i Noya made from Garnacha Negra and Merlot. Careful selection of the best grapes from the winery.

Hand-selected grapes of the varieties Chardonnay, Xarel.

Powerful, complex red wine made from Merlot, Cabernet Sauvignon and Garnatxa negra.

The indigenous variety Xarel.lo can be found in the Penedès mainly in the sparkling wine for cava.

Delicate fruit aromas and an inimitable melt: that's how the Spanish summer arrives here. Captivating fruit, beautiful color, and good substance for a rosé.