All Wines

Violet reflections sparkle from the ruby red color. On the nose, aromas of dark berries, especially black cherries and blackberries.

According to legend, the Greeks brought the red Nero di Troia grape from Troy to Puglia.

The exciting, rarely single-varietal variety Negroamaro is a resurrecting classic from Puglia. Spicy aromas reminiscent of cinnamon and cloves combine with plum and blackberry.

The Corte Fiore is also made using the Appassito method. So it becomes dense and powerful. Wonderful dark red, fine fruity bouquet of sweet cherries and red currants.

[Description] Wine made in the Appassito process from grapes that have been deliberately concentrated on the vine for a long time.

The Babalù workshop also has its own, very special restaurant, which we would really like to recommend to you should your travel plans lead you to this beautiful area.

The Babalù farm workshop is a touching social project near Orsogna.

The Riserva of the extremely popular COSTE DI MORO is the carefully matured version. It shows the surprisingly good aging potential of Montepulciano.

The primitive grape undergoes a taste metamorphosis through the Appassito process. The aromas become even darker and warmer.

Bukephalos was the horse of Alexander the Great, the most famous horse of the ancient world. This wine is also special.

The great success of the red Bucefalo gave the winemakers at Lunaria the idea of trying the same experiment with a white wine.

Delicious Primitivo in a practical bag in box. Intense bouquet of black fruits. Ripe notes on the palate, fine berries such as blackberries and plums.

The Primitivo complements the Lunaria series perfectly. Dark color, deep and concentrated berry fruit, prunes, dried fruit, a little chocolate.

We definitely didn't want to miss this very stylish bag in box! Not only ideal for picnics or barbecues, but also for parties, festivals and other events.

Skillfully vinified, extremely tasty Montepulciano in Demeter quality.

The local variant of rosé is the Cerasuolo from Montepulciano, the flagship variety of Abruzzo. Fresh, catchy, appetizing cherry and berry aromas, a stable accompaniment to food.

Delicately rosé-colored because it is fermented on the skin. This gives it strength, while remaining fresh and catchy.

Salmon-colored because it is fermented on the skin, the Pinot Grigio delights the nose with interesting notes of currant, a little mocha, nuts and a fine Mediterranean spice.

The white grape variety Malvasia is associated with a piece of cultural history.

The wine is left on the fine lees in stainless steel tanks for around six months, which allows it to develop a beautiful depth of aroma.

The Pecorino grape variety is cultivated mainly in central Italy in the Marche and Abruzzo growing regions along the eastern Adriatic coast, as well as in Umbria and Lazio.

The red sparkling wine specialty can be much better than its reputation: strong ruby red color, characteristic fruit with hints of strawberry.

The red entry-level wine also features the region's typical grape varieties: Montepulciano and Sangiovese. Dark berry aromas with hints of chocolate in the bouquet.