All Wines

Powerful, complex red wine made from Merlot, Cabernet Sauvignon and Garnatxa negra.

The indigenous variety Xarel.lo can be found in the Penedès mainly in the sparkling wine for cava.

Fine fruity aromas and an inimitable smoothness, that's how the Spanish summer comes to us. Captivating fruit, beautiful color and good substance for a rosé.

In 1979, this was Albet's first organic red wine. Since then, there has been a gradual change in style: fruity and soft, less tannin, but good structure.

Fruity-fresh, fine and elegant, traditional bottle fermentation process, local grape varieties (Xarel.

Very expressive and fruity on the nose with notes of pear, apple and some tropical hints.

Really bright rosé made from Syrah and Merlot grape varieties. The nose is dominated by aromas of red berries and floral notes.

From the youngest vineyards comes this versatile wine, which represents the gateway to the entire universe of Albet i Noya wines.

Easily accessible cuvee from Garnacha, Cabernet, Syrah and Merlot. The wine is aged 8 months on the lees in the tank.

It is exciting to see how the classic Garnacha and Cariñena varieties blend perfectly with the new Merlot, Cabernet Sauvignon and Syrah varieties, which thrive just as well in Pri.

Cuvée from Garnacha, Merlot and Syrah, with the Garnacha portion clearly predominating. This characterizes the juicy, fruity taste.

This extremely exciting wine from the slate-stone Priorat offers us Mediterranean style in its purest form.

The unusual blend of Alicante Bouschet, Merlot and Monastrell is extremely appealing: elegant, velvety mouth and really tasty, but not plain.

With the expert support of Jean Natoli, the winegrowers of the Pinoso cooperative press the extremely dense, complex CEPA 50 exclusively from grapes from vines that are more than.

The fully ripe fruit of the Monastrell grape combines with the complexity of fine wood notes: blackberry on the nose alongside roasted aromas and vanilla.

Fine scent of forest fruits and subtle roasted aromas, ripe and well-interwoven tannins, concentrated and spicy on the palate with lots of berry fruit, long finish.

Intense aromas of red forest fruits (typical Monastrell) with spicy notes (typical Petit Verdot) in the background, strong and balanced.

The strong, shimmering pink color gives you an idea of the taste: crisp, juicy, lively and fresh. Strawberries and a little plum dominate the palate.

Fine nose of green apples and lemons, white-fleshed fruit on the palate with a nice freshness and mineral note. Macabeo and Airén meet here.

Made from Pedro Ximénez sherry grapes and vinified using the same process as for sherry.

The Amontillado is one of the most complex wines of the D.O. Montilla-Moriles, a mix of Fino and Oloroso.

The sweet version of the Sauvignon also impresses with its expressive aromas. The classic notes of gooseberry and cassis are joined by Williams pear.

This wine has everything a Sauvignon needs.

An absolutely independent wine with strong aromas, slightly buttery, nutty, but also rich in exotic fruit nuances such as papaya or mango.