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Fruity rosé by the liter that will delight wine drinkers who like it a little sweeter.
In Bavaria, beer is considered by many to be a staple food. In some German wine-growing regions, Riesling has a similar position.
Until the early 1990s, Silvaner was the most widely grown variety in Germany, ahead of Riesling.
The liter wines of the Hemers come from fertile sandy loam soils around the Abenheim district of Worms.
Everything you can expect from a Portuguese: hints of berry scents such as red currant, raspberry and blackberry, slightly peppery notes.
If the liter bottle is too much for you, you may have found the right size with the 0.25l bottle. Fits in every well-stocked minibar.
Powerful and spicy Pinot Gris. Sweet red apple, apple blossom, ripe pineapple, a hint of nutmeg and subtle nutty aromas.
Very inviting nose with meadow herbs and vineyard peach. Aromatic and juicy: exotic fruit notes, spicy creaminess and a lot of play.
Noble and sweet from the top location in Westhofen. Fruity on the nose with yellow stone fruit aromas and some blood orange.
Rich Riesling with well-balanced acidity and the matching fruit sweetness from one of the best locations in Rheinhessen. Lots of extract and fullness with a creamy texture.
A great red cuvée to complement this series, which is so successful thanks to its courtesy. Round and soft tannins, very inviting and not arbitrary.
Unbelievably fresh, youthful rosé, on the nose a fine strawberry note, on the palate wonderfully fruity with natural raspberry aromas.
Wonderful Chardonnay with all the characteristics of this classic variety, creamy structure, strong body thanks to partial wood development, finesse typical of the winery and eleg.
Matthias Keth teases out fine aromas of gooseberries, lychee and cassis leaves from his Sauvignon Blanc.
Bouquet grape varieties such as Muskateller can sometimes overshoot the aromatic goal. Not here. Extremely balanced, elegant wine, fine aromas like fresh fruit.
Pinot Blanc fans watch out, here comes a particularly beautiful representative. It smells inviting and fresh of green banana peel and white peach.
The success story of the Keth wines continues with the current trend variety Pinot Gris. Ripe, exotic fruits on the nose, fresh and full-bodied on the palate.
Harmonious interplay of different white varieties that appear lively and incredibly easy to drink in the best sense.
A red wine cuvée made from fungus-resistant grape varieties in a modern guise that tastes really good.
With this cuvée made of fungus-resistant grape varieties, winemaker Keth shows that these ecologically sensible grape varieties can also offer uncompromisingly full wine enjoyment.
We are admittedly real lovers of this pleasantly aromatic grape variety and the Scheurebe, which Matthias Keth pressed exclusively for us, is really to our taste.
Matthias Keth filled this delicately tart late harvest exclusively for us.
His name already reveals what he's made of. This particularly catchy variety of Pinot Noir is velvety, full, rich and round.
The high proportion of Lemberger gives this cuvée significantly more profile than the mixture with the opposite proportions. It's fun at a demanding level!
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