All Wines

The Babalù workshop also has its own, very special restaurant, which we would really like to recommend to you should your travel plans lead you to this beautiful area.

The Babalù farm workshop is a touching social project near Orsogna.

In the course of the natural wine movement, the PetNat is experiencing a renaissance. In principle, its production is rather simple and rustic.

The Riserva of the extremely popular COSTE DI MORO is the carefully matured version. It shows the surprisingly good aging potential of Montepulciano.

The primitive grape undergoes a taste metamorphosis through the Appassito process. The aromas become even darker and warmer.

Bukephalos was the horse of Alexander the Great, the most famous horse of the ancient world. This wine is also special.

The great success of the red Bucefalo gave the winemakers of Lunaria the idea of trying the experiment with a white wine.

Delicious Primitivo in the practical bag in box. Intense bouquet of black fruits. Ripe notes on the palate, fine berries such as blackberries and plums.

The Primitivo complements the Lunaria series excellently. Dark color, deep and concentrated berry fruit, prunes, dried fruit, some chocolate.

We definitely didn't want to miss this very stylish bag in box! Not only ideal for picnics or barbecues, but also for parties, festivals and other events.

Skillfully vinified, extremely tasty Montepulciano in Demeter quality.

The local variant of the rosé is the Cerasuolo from Montepulciano, the parade variety of Abruzzo. Fresh, catchy, appetizing cherry and berry aromas, a steadfast food companion.

Delicately rosé-colored because it is fermented on the skin. This gives it strength, while remaining fresh and catchy.

Salmon-colored because it is fermented on the skin, the Pinot Grigio delights the nose with interesting notes of currant, a little mocha, nuts and a fine Mediterranean spice.

The white grape variety Malvasia is associated with a piece of cultural history.

The wine is left on the fine lees in stainless steel tanks for around six months, which allows it to develop a beautiful depth of aroma.

The Pecorino grape variety is cultivated mainly in central Italy in the Marche and Abruzzo growing regions along the eastern Adriatic coast, as well as in Umbria and Lazio.

With this special, all-round successful top montepulciano, the winery shows what can be done with meticulous, skillful winemaking work from this grape variety.

The late harvest enabled concentrated, very ripe grapes to be brought into the cellar, from which Roberto conjured up a great wine with a practiced hand.

Pleasant, really catchy blend of Sangiovese, Barbera and Sagrantino. Scented with wild strawberries and some humus, a good introduction to the interesting world of Sagrantino.

An Italian white wine with that certain something. Old, indigenous Umbrian variety, the name of which suggests Greek origins.

High quality, seductively fragrant, a lot of fruit in the foreground and enough structure in the back. All at a price that is surprisingly low for the quality. A great Sangiovese.

The red sparkling wine specialty can be much better than its reputation: strong ruby red color, characteristic fruit with hints of strawberry.