All Wines

First a bit tart notes of green pepper, followed by liquorice and tasty fruit after plums. Overall, a more than decent, straightforward entry-level wine that is really fun!

For us Germans, Lirac is one of the less well-known appellations of the Rhône, somewhat in the shadow of the more well-known such as Gigondas or Châteauneuf.

Lots of ripe fruit, scent of apricots and vineyard peach, with a strong structure and great length, also very complex in the mouth. Excellent accompaniment to poultry dishes.

This typical and honest Syrah grows on the border between Provence and Languedoc.

Firm Côtes du Rhône with notes of sage and Mediterranean garrigue herbs as well as aromas of black tea and elderberry.

After so many years of experience with Eole's wines, I can say: if we were only allowed to have one rosé in our range, it would be this one.

Thanks to old vines and vineyard work that consistently reduces yields, this characterful, independent wine with a robust structure and charming fruit grows on Eole.

The famous white wines of the upper Rhône Valley have made the Viognier grape famous.

An extremely exciting mix of grape varieties with Marsanne, Roussanne, Clairette, Bourboulenc and Vermentino.

Fragrant and subtle, of fine, restrained elegance, lively and refreshing with engaging fruit aromas of strawberries and raspberries. Scheduling in good time is popular and scarce.

A lot of Syrah (from biodynamic cultivation) and the touch of Jean-Pierre Margan ensure every year a real flagship wine from this otherwise not so seriously taken wine region.

The model of a successful Mediterranean white wine: floral scent, delicate, inviting fruit and a subtle, interesting spiciness.

The very delicate pink that is typical of good Provence rosé wines shines out at us from an elegant bottle.

Because of all the rosé, good red wines in Provence are often overlooked. In this case it's particularly painful because Alain's red Côtes de Provence is a gem.

Vermentino, now called Rolle after a lost lawsuit in Provence, is one of the few white wine varieties that produces freshness and delicate aromas even under the intense Mediterran.

Vinified from Grenache Noir, Syrah, Cinsault, Merlot, Cabernet Sauvignon and Rolle in the best Provence manner.

A typical and that means really fine, elegant Provencerose from Cinsault and Grenache.

Grenache, Syrah, Cinsault and a little Cabernet ferment first in steel and then mature in wood, which is deliberately used for maturation but not for flavoring.

For a while, Grenache Gris was on the list of undesirable grapes that were to be cleared. Incomprehensible when we consider this wonderful rosé.

Both on the nose and on the palate, a distinct cherry fruit forms the aromatic center of this wine.

A colorful rosé in the typical Languedoc style with lots of ripe red fruit on the nose. In addition to raspberries and red currants, there is also some plum and white chocolate.

Remy's little secret turned out to be a charm offensive at the first encounter. He composed his latest cuvée from Grenache Noir, Syrah and Malbec.

The Rémy rosé is now one of the classics that are sought after, and stocks do not last over the winter every year.

This is classic Saint-Chinian in the interpretation of Rémy Soulié. Tangible and easy to drink, strong and reliable over the years.