All Wines

The grapes of the TERRA 50 are grown on the 50th parallel on a slate plate. Obviously the ideal terroir for fine-bitter Rieslings.

R3 represents one of the best Riesling growing regions in the world - the Rheingau.

Philipp has been producing this cuvée with 50% Pinot Blanc and Chardonnay since the 2014 vintage.

Green apple, grapefruit and gooseberries on the nose. Dry, with an elegant acid structure and, despite the large amount of extract, also a nice creaminess.

Philipp Wittmann produced this Riesling exclusively for us. The grape material comes from the loess-shaped locations around Westhofen.

What makes a top winemaker? That he can turn a famous location (e.g.

Elegant and mineral Pinot Blanc in the usual Wittmann quality.

The timeless grape variety Pinot Gris is currently experiencing a real renaissance. Here in the usual good Wittmann quality.

Riesling from Rheinhessen, just as we want it to be. Green apple, lime and meadow herbs, with a refreshing acidity and lots of extract.

The leap in quality from Pinot Blanc in Gutsweins quality, which already knows how to convince, to ACHAT, the counterpart from the gemstone series, is immediately understandable.

If you've been working with a winery for so long, you have to be careful not to lose sight of wines that have been in your range for a long time.

The crown jewel, so to speak, within Knobloch's successful gemstone series. The vines stand on terra fusca, also called limestone brown clay.

Partly in barriques, partly in wooden barrels, high-class Pinot Noir.

Everyone who likes it fruity and mild is in good hands with the Knoblochs.

Luminous, dense purple in the glass. Very juicy, with lots of sweet cherries and blueberries, plus fruit tea and sweet spices. Soft, round and inviting.

Dornfelder does not always have the best reputation in Germany. Which may be due to the fact that not all wines from this variety are as successful as this one.

Solid workmanship. As always with Knoblochs. Red apple, pear and peach, some grated hazelnut, quite spicy.

Balanced, harmonious representative of a Gutsweißburgunder. Nutty notes on the nose, pears, mandarins and citrus on the palate.

Blanc de Noir is a white wine made from red grapes. This requires particularly careful processing so that no colorings from the grape skins are transferred to the wine.

Classic, but also fruity Pinot Noir from Rheinhessen. Forest berries, cold smoke, cedar wood, with a lively acid structure and fine-grained tannins. Balanced and pleasantly open.

A Gutsriesling with the title Kabinett, actually a little more than just a normal Gutswein. In the warm year 2018, the grape quality would even have allowed a late harvest.

THE white wine for all professing Lieblich drinkers. The art here is not to let the wine become pushy, sticky sweet and at the same time to bring out its varietal character.

The floral nose of a typical, classic Gewürztraminer: fresh grapes, tropical fruit and above all rose petals. Really dry and with it an amazingly well-preserved freshness.

What kind of colour! Deep purple, almost like cherry juice. In fact, it has a lot of morello cherries on the nose and on the palate, but also liquorice, cinnamon and blackberries.