All Wines

Three liters of Camino in the usual good price-quality ratio! Little tannin, a lot of fruit and good concentration.

The fresh and fruity CAMINO Blanco in the usual quality in the practical and sustainable 3l bag in box.

Fragrant white wine cuvée from central Spain with fresh apple and citrus fruit. Simple in a good sense, but not boring, tasty and elegant.

This is how playful and stimulating fine Rosado from Spain can be. This rosé is the perfect accompaniment to light appetizers, salads or Spanish tapas.

Pure Tempranillo with lots of inviting fruit, little tannin and good concentration.

Pure Tempranillo with lots of inviting fruit, little tannin and good concentration.

The inviting FLOR NATURAL Tinto is affordable, Spanish joie de vivre in a glass.

The Rosado also impresses with its namesake floral notes. These are complemented by juicy, delicate cherry fruit and a pleasantly fresh acidity.

A pleasant white wine with the scent of a colorful meadow of flowers - matching the floral label.

Pressed from fully ripe, low-tannin Monastrell grapes from the Alicante region, CASA LOS PINOS inspires with lots of substance and fruit.

Restrained nose with subtle, delicate fruit, then full-bodied with complex substance and cool notes.

Merlot from old vineyards south of Margreid. Fermented in stainless steel, aged in barriques.

Extremely complex, rare and particularly exciting Pinot Grigio with notes of melon, fennel and vineyard peach.

The GAUN site is located on the Margreider scree. The name is reminiscent of Baron Gaun, the previous owner of the Löwengang estate.

The vines stand on small terraces in the traditional pergel training on the steep Römigberg. The grapes ferment spontaneously, partly in wood, partly in stainless steel.

Just under 5% alcohol and a pleasant tingle, delicately crafted muscat aroma! In Piedmont, it is drunk on holidays instead of coffee with nut and almond biscuits.

Wonderful notes of candied lemons and flowers, lively, full and balanced with a fresh acidity.

The ruby red color shimmers promisingly, deep cherry fruit, light spicy notes and aromas of dried fruits, despite the fullness soft and gentle for a barbera.

Floral, somewhat restrained nose, nice structure in the mouth, quite fruity, with a nutty aftertaste.

Very fruity Barbera with no SO2 added.

A fruity yet elegant Barbera with almost youthful charm, very fragrant and lively thanks to carbon dioxide fermentation.

Barbera is considered a prime example of centuries-old winemaking tradition in Piedmont.

Typical garnet red, scent of violets and a little cassis. Fine and complex on the palate. There are also spicy aromas. Very balanced and long-lasting with silky tannins.

Garnet red, intensive, dark berry aromas with hints of cocoa and a hint of liquorice.