All Wines

Intense aromas of red forest fruits (typical Monastrell) with spicy notes (typical Petit Verdot) in the background, strong and balanced.

The strong, shimmering pink color gives you an idea of the taste: crisp, juicy, lively and fresh. Strawberries and a little plum dominate the palate.

Fine nose of green apples and lemons, white-fleshed fruit on the palate with a nice freshness and mineral note. Macabeo and Airén meet here.

Made from Pedro Ximénez sherry grapes and vinified using the same process as for sherry.

The Amontillado is one of the most complex wines of the D.O. Montilla-Moriles, a mix of Fino and Oloroso.

This wine has everything a Sauvignon needs. On the nose, cassis blossoms and buds, light grassy notes, and full gooseberry aromas.

An absolutely independent wine with strong aromas, slightly buttery, nutty, but also rich in exotic fruit nuances such as papaya or mango.

The original, made 100% from the rare Verdejo variety. It shines with its finely polished, crystal-clear aromas of exotic fruits.

In the Ribera del Duero region, the otherwise often somewhat rustic Tempranillo grape develops a concentrated fruitiness that is not found in any other region of Spain in this for.

Intense, cherry-red color, very elegant and complex on the nose. Red fruits dominate the palate, but also spicy notes. Typical, captivating, concentrated Ribera del Duero fruit.

Typical, classic young Ribera with a little blackberry, a lot of dark chocolate and the classic deep, berry fruitiness.

The purebred Tempranillo offers a perfect introduction to Spain's parade region of Rioja.

This wine is a gem! The grapes come from a vineyard that is cultivated entirely by hand with as much effort as love, and whose monumental vines were planted more than 100 years ag.

A good Gran Reserva is a classic that has been excluded from current wine fashions. Here with a cool, almost Burgundian impression, fine ripeness, balsamic notes and silky tannins.

Despite all the modernity and open-mindedness, a Spanish winemaker is always particularly proud of a successful Reserva.

The carefully selected cuvée matured in French oak barrels for a year.

A modern, fruity and smooth pleasure without wooden balast from our Rioja winemaker Andrés Serrano. Very cheap price in international comparison.

A modern, fruity and smooth pleasure without wooden balast from our Rioja winemaker Andrés Serrano. Very cheap price in international comparison.

Elegant wood, a spicy pepper note and a freshness and fruitiness that is pleasantly surprising for the barrel aging characterize this complex wine.

100% Tempranillo, matured in stainless steel to preserve the fruit and then aged in barriques: full-bodied, powerful, yet pleasant and a pleasure to drink.

A fine modern classic, pleasantly fills the mouth, caresses it softly, leaves a very balanced impression and a lot of desire for the next sip. A lot of wine for the money.

Friendly, fruity, lively: Good grapes of the Tempranillo and Merlot varieties, partially fermented with fruity Maceración Carbónica (carbonic acid fermentation), are the little se.

Typical full-bodied monastrell with aromas of elder and cassis. Jam-like, fine spice, uncomplicated, but still with character. This also signals the tastefully original equipment.

There are no electricity connections at the specially created Finca Inanna! The grapes are processed by hand and fermented on the mash in amphorae for several weeks.