All Wines

This Rosso is considered the most typical representative of Sicily's most important autochthonous grape variety, Nero d'Avola. Its scents of red berries and spices are pronounced.

Vinified from a grape variety that is widespread and popular all over the world, the 'Altavilla della Corte' Syrah has found its place in the Sicilian terroir.

The Bardolino presents itself intensely cherry red in the glass. In the bouquet it shows intense notes of black fruit.

This extremely fresh and wonderfully fragrant Barbera sparkles in a deep red. It convinces with its pleasantly dry and accessible taste as well as its powerful tannin structure.

This brilliant ruby-red cuvée with violet nuances shows itself with a remarkable elegance.

The Gelsi Rosso is traditionally pressed red with temperature-controlled fermentation. 30% of the berries are not pressed.

A complex wine, ruby red in color, wonderfully aromatic, with an intense taste of ripe red fruits.

The classic Barbera d'Alba presents itself with a lively ruby red colour. The vinous bouquet is accompanied by fruity, floral notes.

Matured for 18 months in oak barrels and a further 12 months in the bottle, the Barolo develops a full bouquet of ripe wild berries, blackberries, black cherries and some blackber.

An intense Sangiovese with a brilliant red color. The bouquet is reminiscent of red berries. The taste reveals a great freshness, which is accompanied by floral aromas.

Its deep ruby red color is accompanied by a complex bouquet that reflects the influence of the calcareous clay soil.

The fermentation of this deep garnet red special edition of the Cinque Autoctoni took place in selected barriques from Seguin Moreau, the most important tonnellerie in the world.

The wine captivates with its intense, ruby red color, which tends to garnet red.

The Montepulciano and the Sangiovese are beautifully reflected in the intensive, vanilla bouquet of the 'Brecciarolo'.

It tastes just like you imagine a Chianti: soft and fruity, but dry, elegant and uncomplicated.

This brilliant ruby red Brunello opens with elegant aromas of plums and dried cherries. Earthy notes, fresh juniper and white musk are also recognizable.

Colour: bright ruby red when young, develops elegant garnet reflections as it matures Aroma: very aromatic with notes of red fruit compote, blackcurrant blossoms and fine smoke Ta.

This Merlot has a beautiful deep red color with garnet hues. It reveals juicy aromas of red fruit with subtle spicy notes. The finish is aromatic with wonderfully soft tannins.

The Greeks laid the foundations for the vineyards and the port of La Clape. In 1650 they left the port almost exclusively with wine.

The castle of Minerve was first mentioned in writings in 873. The city owes its name to the Roman goddess Minerva, which is why Gérard Bertrand named this great red wine after her.

Our ancestors lived in Tautavel 560,000 years ago. Archaeologists also discovered the existence of grapevines through pollen analysis.

Color: sparkling Bordeaux red with garnet-red reflections.

Color: brilliant, intense purple to blue violet.

Cheval d'Or Merlot