All Wines

The classic. 100% Glera from the slopes of the hills of Conegliano and Valdobbiadene. A skilfully made Prosecco in a beautiful packaging with cork and cord.

Produced mainly from Glera grapes, the small proportion of Raboso red wine grapes ensures a delicate pink color and fine strawberry fruit.

Made from 100% Glera grapes, the cheeky little bottle with the crown cap deserves a unique appearance.

Thanks to the longer maceration, a delicate light pink color and fine aromas of red currants delight the nose, elegant, creamy and yet refreshing on the palate.

Clear, incredibly fresh and straightforward drinking pleasure. This is how a Pinot Grigio must taste, without frills and yet with a lot of substance.

Sparkling freshness from Glera and Chardonnay. Fine bouquet of green apples, juicy, fruity and balanced in the mouth.

Seduction in soft pink! The bottle design is reminiscent of a (perhaps somewhat oversized) elegant perfume bottle.

Harmonious, thanks to good rotation always really fresh Prosecco with strong fruit in a beautiful classic presentation: Tappo Spago with cork and thread.

A fitting play on words: the ÈSSENZA from the single vineyard 'Cascina' comes without any dosage. Like the Satèn, it is a Blanc de Blancs made from 100% Chardonnay grapes.

SATÈN means silky in Italian and refers to a certain type of Franciacorta: a Blanc de Blancs made only from Chardonnay grapes, which develops a particularly fine, smooth perlage a.

Franciacorta is the king of Italy's sparkling wines! At least 18 months of bottle maturity ensure an exceptional taste.

As with the big brother ALTEO, the grapes come from the good locations in the hinterland of Fumane.

Almost a small Amarone: rich thanks to the Ripasso process, in which the Valpolicella is fermented on the pomace of the noble Amarone.

Bi Not a classic Ripasso and intentionally not quite as lush, but a Valpolicella that offers more substance than its often simpler counterparts.

Chiaretto is a rosé with its own style from the Garda region. A little stronger than a modern rosé in other regions.

As usual, Fasolis skilfully processes the various red wine grapes typical of Bardolino.

A juicy, fruity and popular rosato from one of the best Italian organic winemakers. Has made it from a standing start to a bestseller.

The Garganega grapes, deliberately harvested early, hang on well-ventilated nets to dry until the beginning of February, then a sweet nectar is pressed from the raisins, which fer.

The grapes come from the best vineyards in the hinterland of Fumane.

Certainly one of the best organic wines at all: an Amarone, so to speak, made from pure Merlot from vines over 60 years old. The grapes are concentrated through natural drying.

The grandfather of the Fasoli generation now working in the winery was called Igino and was the founder of the business.

The success of the magnificent ORGNO encouraged the Fasolis to plant more Merlot in neighboring locations with the same characteristics.

Exceptional Ripasso from Fasoli, dense, complex, juicy and full of opulence, typical strong fruit of cherries, blackberries and plum compote, in the mouth with fine tannins and a.

The aromas are typical of Trebbiano di Lugana or Turbiana, as it is also called locally: lots of red apple, peach, herbal spices and subtle nuttiness.