All Wines

Classic Crémant de Loire made from Chenin Blanc and, to a small extent, Chardonnay from deep gravel soils characteristic of the Domaine Amirault.

Cuvée from the oldest plots of the Clos des Quarterons, family-owned for 180 years, averaging over 55 years old.

A carefree red wine with lots of charm and plump fruit.

Chenin Blanc from the Loire in its purest form. The bouquet is reminiscent of an orchard in bloom and Williams pear. Finely woven wood and strong enamel on the palate.

Vincent Gaudry composes this cuvée from the oldest vines, which are over 50 years old.

This Sancerre, traditionally made from Sauvignon Blanc, reveals juicy fruit of ripe passion fruit and aromas of currant leaves, crystal clear and crisp, full of minerality and wit.

A complex wine with a distinctive nose and a long finish made from 100% Sauvignon Blanc.

You can tell the true greatness of a producer from the base wine. Ruby red color, fine pinot noir aromas on the nose and lots of fruit.

The Kimmeridge soils of the Chablis, made of gray clay mixed with lime, characterize this wine.

Nice nose with aromas of honeydew melon, pear, some fresh bread and a hint of brioche. On the palate full, fresh, the finest enamel, the subtle wood very well integrated.

From the grapes of old Chardonnay vines, Philippe Goulley presses this legendary Chablis, which has everything that makes this origin so unique.

The distance to the Petit is always understandable and Philippe Goulley is true to his style: very clear Chablis without any frills, almost puristic.

Even if it is not business-minded, the simple 'little one' is often my favorite Chablis. Clear, straightforward, uncomplicated on a more than decent level.

Perhaps the wine that represents the style of the winery like no other.

Chablis with recognition value.

As always with Sylvain Loichet, thanks to a week's cold maceration of the grapes, the Pinot is quite brightly colored.

A very welcoming Nuits-Saint-Georges. The grapes are carefully picked by hand and subjected to a week-long cold maceration with spontaneous fermentation.

A picture book Chardonnay. Fine nose with a hint of nutty aromas, the wood, perfectly integrated, only serves to support it. Fruit flavors of apricots and citrus on the palate.

Successful entry into the red wines of the winery.

Intense salmon-colored crémant, creamy foam with fresh, fruity aromas of red currants, raspberry jelly and a hint of spicy tomato essence.

The freshness and liveliness of the Aligoté, rich in finesse, are combined with the fruit of the Chardonnay.

The difference in quality to the simple Bourgogne rouge is easy to understand.

Very inviting Pinot Noir from the lesser-known area of Côte Chalonnaise in southern Burgundy. This makes it easy to enter the complex world of Burgundy wines.

Dense, juicy parade sauternes with great power, incredibly clear, straightforward aromas with notes of ripe pineapple, honeydew melon and citrus peel.