All Wines

Typical full-bodied monastrell with aromas of elder and cassis. Jam-like, fine spice, uncomplicated, but still with character. This also signals the tastefully original equipment.

There are no electricity connections at the specially created Finca Inanna! The grapes are processed by hand and fermented on the mash in amphorae for several weeks.

Pressed and moved purely mechanically without electricity, fermented on the mash in an open wooden barrel without cooling.

Down-to-earthness and wildness. The extroverted Syrah drives the brave Tempranillo into previously unimagined adventures. Together they ignite a real aroma firework.

Freshness and spice. Crunchy Verdejo meets strong Chardonnay with an elegant structure. Together they form a duo that inspires.

The Reserva is usually the pride of a Spanish winemaker. The Parra brothers have also shown a good hand here.

Fruity and full-bodied, smooth tannins, rather soft and not without depth. Wonderful quality, uncompromisingly successful even without the addition of sulfur.

Very fine, fruity Tempranillo lies in barriques for a good six months and then continues to mature in the bottle. Fine aroma of black cherries and some dark chocolate.

Harvested in good time, the Garnacha grape variety is particularly suitable for rosé wines.

Verdejo has conquered the hearts of Spanish wine drinkers from northern Rueda. In Spain the prototype for fresh white wine, perfectly right, as the Parra brothers prove.

Verdejo from the northern Rueda has conquered the hearts of Spanish wine drinkers. In Spain, the prototype for fresh white wine, and rightly so, as the Parra brothers prove.

Full of fruit, concentrated, fragrant, soft tannins, just drink and have a lot of fun!

Typical fragrant Sauvignon aromas of lychee and gooseberry. Exciting and playfully playful. Really refreshing!

Down-to-earth Syrah with initially typical, slightly animal notes, followed by ripe sour cherries, summery herbs and flowers on the nose.

Full of fruit, concentrated, fragrant, soft tannins. This sophisticated Merlot offers little resistance to the desire for a good glass of wine!

Graciano is probably the most exciting autochthonous grape variety in its home region of Rioja.

Even without the addition of sulfites, the Parras manage to press wines of the usual high quality: tasty, but not arbitrary, strikingly Iberian and yet not too difficult.

Appealing selección that immediately pleases, beautiful aromas of dark fruits such as sour cherries and blueberries. With some mocha and herbs.

Chardonnay and Sauvignon in roughly equal parts are harvested separately to the point and fermented in steel tanks. There the wine matures on the fine lees before filling.

The Rosado from the regional bobal grape comes up with aromas of juicy sour cherries. Full-bodied and pleasantly tart in the mouth, which gives it a refreshing, balanced finish.

Now the Merlot is upside down too! No softened Merlot, on the contrary, it has power! Deep dark red color, intense bouquet of red and black fruits.

Two thirds of Tempranillo and one third of Garnacha initially ferment separately in stainless steel before they meet for a mutual rest period in (deliberately used) barriques made.

International Cabernet Sauvignon meets local Bobal. Wonderfully juicy and complex, dense, with aromas of delicate dark chocolate, elderberry jelly and cassis.

Enguera can also do cava. Thanks to the Mediterranean climate with well-matured basic sparkling wines, this fine sparkling wine gets by without any dosage.