All Wines

In Friuli, Pinot Grigio is called 'Gris'. And it is solely from this grape variety that the 'Mongris' owes its name, as well as its lovely golden-yellow hue with copper highlights.

Fermented in oak barrels (15%), this straw-yellow Sauvignon Blanc reveals fascinating aromas of green pepper, fresh sage, and pink grapefruit.

The vineyards of Winkl, Kreuth, and Montigl provide the grapes for this pale straw-yellow Chardonnay.

The Fiano grapes are fermented in stainless steel tanks, while the Chardonnay is fermented in new barriques.

The grapes for the Cheval d'Or varietal wines come from France's largest and oldest vineyard, the Languedoc.

By drying the grapes on the vine, the ingredients and thus the sugar are concentrated in the grapes. The wines therefore have a higher alcohol content and more concentrated aromas.

Chopped nuts with some nut nougat chocolate and apple cake.

Very fine stone fruit, ripe honeydew melon, intense minerality with a hint of garden herbs.

Cool nose lots of stone from the stone fruit, fresh herbs, somethingIce cream candies and biscuits.

The Hessische Bergstrasse has been an independent wine-growing region since 1971.

Very cool nose with iodine, stone, bright flowers and some herbs in the background.

In terms of size, you could really think of a classy perfume. Now also in the small bottle, the ideal little gift as a gift.

Unique location, unique wine. Due to its fine acid structure, it is elegant, incomparable. One of the largest Rieslings is produced on vines that are 30 years old.

The nose presents blackberry and black cherry flavors, followed by spicy notes that finally open up with darker undertones of cedar and black pepper.

From the attractive salmon color to the delicately spicy, berry-fruity scent to the harmonious taste, an all-round successful rosé that impresses with its uncomplicated lightness.

A fabulous introduction to the Silvaner world of Ludwig Knoll, with everything that characterizes a good estate wine.

One of La Rioja Alta's two flagship Gran Reserva wines, first released in 1904.

Teak wood, some cigar smoke, some nougat and dried red berries in the background.

Cool smoke, hot iron with many roasted notes but also a hint of grilled meat.