All Wines

The wine is left on the fine lees in stainless steel tanks for around six months, which allows it to develop a beautiful depth of aroma.

The Pecorino grape variety is cultivated mainly in central Italy in the Marche and Abruzzo growing regions along the eastern Adriatic coast, as well as in Umbria and Lazio.

The red sparkling wine specialty can be much better than its reputation: strong ruby red color, characteristic fruit with hints of strawberry.

The red entry-level wine also features the region's typical grape varieties: Montepulciano and Sangiovese. Dark berry aromas with hints of chocolate in the bouquet.

A fine and typical introduction to the Marche region thanks to Trebbiano and Verdicchio.

The little brother of Brunello. According to the Consorzio's ideas, the Rosso should be the ruby-red, fresh and fruity counterpart to Brunello, ready to drink much sooner.

In Bolgheri, the vineyards, which are located at around 100 m above sea level, look out over the nearby Mediterranean.

The flagship from Montecucco. 100% Sangiovese at its best! Fermented in a conical wooden container and stored for 18 months in 40 hl wooden barrels.

Intense, full nose with typical aromas of black fruits and balsamic notes that intensify with a little aeration.

Blackberries and wild fruits on the nose and in the mouth ensure a particularly juicy style.

Rich, so to speak gastronomic rosato from Sangiovese, Ciliegiolo and Montepulciano, which has the substance to accompany an entire summer menu in a playful and pleasant way.

Everyday wine at a demanding level, that's how I would classify this cuvée made from Sangiovese and Merlot. From the newly laid out Loackers vineyards in southern Maremma.

The white wine classic in Tuscany: a lot of delicate floral fragrance with tropical notes and citrus fruits.

Merlot meets Sangiovese at the level of a Supertuscan. This also works extremely well in the exceptional vintage of 2015. Very fine nose of cherries and small dark berries.

2013 was a good year, but the autumn was quite chilly.

Complex scent of cedar, violet and ripe blackberries with spicy herbal notes. Fine, firm tannins with good depth, juicy, acidic cherry fruit in the mouth. 100% Sangiovese.

The best locations of San Michele are in the Chianti Classico region. Lots of substance and character, yet elegant and easy to drink.

Intense and persistent fruity aromas on the nose, some scent of violets, already very accessible on the palate, warm and with a fine tannin structure.

SISTER MOON was the first wine composition by Sting and Trudie. Even at the start of the then young winery, it was clear how much potential and know-how was in the whole project.

Very classic Chianti with typical cherry fruit and suppleness. Much more than correct Chianti for the same price. The prototype of good wine for every day.

Intense ruby red, fresh scent of red berries and violets, nice and harmonious in the mouth with fine tannins.

The good San Michele content is certainly beyond any doubt, the beautiful traditional basket bottle is not only a decoration for every table, but also practical for picnics, garde.

The wonderfully traditional Chianti bottle wrapped in real raffia is simply too beautiful to be handed over to the tourist shops and their Chiantis with often dubious contents.

This is how Chianti is fun: fragrant, fruity, a mouthful of wine with a good Sangiovese structure behind it. 80% Sangiovese, 20% Canaiolo, Colorino and Merlot.