All Wines

The Merlot grapes come from the biodynamically cultivated areas. 5,000 sheep ensure order and fertilizer here. The grapes are hand picked.

Merlot, Petit Syrah and Syrah. A wine with strength, but not a demonstrative muscle man. There is no shortage of tannins either, but they are pleasant and fine-grained.

Fine spice, reminiscent of cinnamon and cloves, well integrated wood, supple and impressively full, an expressive, sophisticated and pleasing wine with a lot of class and characte.

A classic in California and therefore vinified with special attention. Around 40% is aged in new wood.

Beautifully mature and exotic, appealing and not filling like many of its peers. Rich yellow fruit and a hint of cream caramel.

If a region manages to produce Sauvignon wines on a par with the Loire, then New Zealand's South Island (along with Styria) with its fresh climate is one of the first addresses.

Finely balanced Pinot: structure, length and fruit complement each other to create a complete taste experience at a high level.

The ice wine is a specialty of the German-speaking wine-growing regions. It only works on very cold winter nights. The grapes must have a temperature of at least -7 ° C.

Cabernet Blanc and Sauvignon Blanc provide the juice for this PetNat (Pétillant naturel). It is pressed after a maceration period of about a week.

The aromatic Scheurebe is currently experiencing a small renaissance, not only in our range.

Fine Silvaner that has everything: Beautiful, typically nutty scent with some orange peel and vanilla, pleasantly soft on the palate, but still fresh and crisp.

2018 was also a warm and very sunny year. The Wachenheim top location Goldbächel is one of the warm locations in the Bürklin-Wolf portfolio anyway.

From a Bürklin-Wolf monopoly. Classic Palatinate Buntsandsteinriesling and unmistakably Bürklin. The 2018 vintage is a little drier than its close relative from the Goldbächel.

Charming scent of roses and acacia blossoms, fine aromas of pear, quince and apricot, subtle spice, smooth with melting and wonderfully integrated, refreshing acidity.

The estate wine is the calling card of a winery. Its quality says at least as much about the quality standards of a company as its great wines.

As the name suggests, only the best grapes are processed during a selection, the grapes ripen longer on the vine than usual in order to achieve a particularly high must weight.

Typical Pinot from Christmann filled exclusively for us, characterized by aromas of dark forest fruits, raspberries, strawberry jam and an interesting smokiness.

The average age of the vines in the sea spider is 25 years. The harvest is done selectively by hand in small boxes.

Steffen and Sophie Christmann filled this Riesling in estate wine quality exclusively for us.

DARK CHOCOLATE Réserve - the name says it all! Dark, wild berries that merge with delicate dark chocolate, the queen of chocolates.

A true picture book Pinot Gris. It comes from powerful and independent. Even the nose impresses with intense aromas of Williams pear, almonds and a subtle hint of vanilla.

Like many of the wines from Bietighöfer, the Sauvignon Blanc Réserve does not require any corrective interventions in the cellar that appear superfluous.

Individuality is the credo of the winery! This extraordinary Pinot Gris reveals aromas of crisp, fresh apples, fine pears and a little blossom honey.

Very fine Kabinett semi-dry from the old school. The subtle residual sweetness stands in perfect contrast to the gripping acidity and leads to a harmonious overall impression.