All Wines

A fascinating and honest wine made from the Grillo grape variety.

One of the oldest autochthonous grape varieties of Friuli Venezia Giulia shows its rich facets in this Friulano: fresh and floral aromas of almond blossoms, hawthorn and chamomile.

'Gris' is the name given to Pinot Grigio in Friuli. And it is only to him that the 'Mongris' owes its name and the pretty golden yellow tone with copper reflections.

Fermented at 15% in oak barrels, this straw-yellow Sauvignon reveals fascinating aromas of green pepper, fresh sage and pink grapfruit.

The soils that produce this typical Vermentino di Sardegna are sandy and gravelly.

The Winkl, Kreuth and Montigl vineyards provide the grapes for this light straw-yellow Chardonnay. Its intense, fruity bouquet is reminiscent of ripe bananas and tropical fruits.

The Fiano grapes are fermented in steel tanks, while the Chardonnay is fermented in new barriques.

The grapes for the Cheval d'Or varietal wines come from France's largest and oldest vineyard, the Languedoc.

By drying the grapes on the vine, the ingredients and thus the sugar are concentrated in the grapes. The wines therefore have a higher alcohol content and more concentrated aromas.

The bouquet of this Riesling is composed of:stimulating aromas of fresh stone fruit and white flowers with asmoky-spicy-mineral game.

Chopped nuts with some nut nougat chocolate and apple cake.

The bouquet seduces with jasmine and rose petals, orange, ripe Williams pear, fresh mint and blossom honey.

A classic Oestricher Riesling Kabinett. Harvested early, it retains its youthful fruit and special freshness. With only 8.5% vol., it is just the right choice as an aperitif.

The Steinberg was the favorite vineyard of the Cistercians. By 1239 they gradually acquired the entire location. But there were others who were interested.

Very fine stone fruit, ripe honeydew melon, haunting minerality with a hint of garden herbs.

Cool nose lots of stone from the stone fruit, fresh herbs, somethingIce cream candies and biscuits.

Cool nose with preserved apricots, mace, herbs, rose blossom and some honey.

The Hessische Bergstrasse has been an independent wine-growing region since 1971.

Cool nose with lots of spicy apple with peel (Cox orange), herbs with flowers, a slight lime note and ripe papaya.

Very cool nose with iodine, stone, bright flowers and some herbs in the background.

In terms of size, you could really think of a classy perfume. Now also in the small bottle, the ideal little gift as a gift.

Unique location, unique wine. Due to its fine acid structure, it is elegant, incomparable. One of the largest Rieslings is produced on vines that are 30 years old.