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The sparkling wine is made from classic European grape varieties that were harvested early in the company's own vineyards in the south and center of Moldova.
This sparkling wine is made from grapes of the Muscat group through natural fermentation and preserves the virgin taste of the must with the high concentration of natural glucose.
"Crisecco" is made using Italian technology. The second fermentation takes place in special tanks, which preserves the fresh and lively taste.
Inspiring, fruity and fresh on the palate: a real treat for all Riesling lovers.
On the palate, it is juicy and charming and still impresses with an intense fullness and a complex essence.
In the glass, the bronze orange wine is reminiscent of glowing amber. Whole silver berries are fermented on the skin and then pressed.
Made from selected Rkatsiteli and Mtsvane grapes in the village of Tsingandali in the Alazan Valley, Georgia.
Made from selected Saperavi grapes in Microzone Kakheti, Georgia.
Made from selected Saperavi grapes in Mukuzani Microzone, Kakheti, Georgia.
Made from selected Saperavi grapes in Kindzmarauli Microzone, Kakheti, Georgia.
Made from selected Muscat grapes in the southern regions of Moldova.
Made from Chardonnay and Feteasca-Alba grapes grown on the fertile slopes of the southern part of Moldova.
As a limited bottling, it is pressed from the finest Chardonnay grapes, gently fermented in French oak barrels.
Made from Merlot grapes grown on the fertile slopes of southern Moldova.
Flowery notes paired with ginger and hops on the nose, almost reminiscent of a full-bodied white wine with the first sip.
Sauvignon Blanc requires a precise harvest in order not to lose any nuances of its wonderful aromas. That's exactly what Bertrand does.
Color: deep dark ruby to garnet red Scent: elegant, fruity-spicy bouquet with light earthy aromas of ripe blackberries, black currants, raspberries, dark plums, fine herbs (thyme).
Hebsacker Lemberger
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