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A delicate bouquet of berries and yeast, and a spicy and complex finish.
Unmistakably Taylors in style, elegant and precise. The nose is multifaceted and seductive, interwoven with fine, straightforward fruit and mineral notes of graphite.
Nutty aromas of almonds and fresh toast define the character of Viña AB Amontillado.
A delicate rosé sparkling wine, produced according to traditional bottle fermentation.
Expressive, fruit-forward primary aromas from the three grape varieties, with a floral nose.
Vermouth was first mentioned in 1896. The La Copa line is based on historical recipes from that time. The label design also goes back to the finds from this historical archive.
Color: Dark golden with greenish reflectionsAmusement: Very intense and powerful bouquet, initially with aromas of oak, which gradually develop into the classic, piquant and spicy.
When Louis XIV first tasted Tokaj, he named it the King's Wine and the King of Wines. The Aszú berries are picked individually.
Color: very pale light goldFragrance: fine bouquet with notes of almonds, olives, apple, bread crust and dried herbs (lovage), fragrant, elegant and unmistakably Tio Pepe!Taste: d.
Color: light goldenFragrance: in the bouquet initially fine herbs (lovage), almonds, nuts, wax, some apple and earthy mineral notes, after aeration slightly salty and roasted arom.
The Tio Pepe wine presents itself as a pale, light gold in color.
A concentrated and extract-rich body, characterized by musk aromas, baked apple, and notes of iodine and marzipan. A smooth sweet-sour balance.
This 20-Year-Old Tawny is a blend of Taylor Ports aged at least 20 years, matured in small oak casks.
The aromas of Taylor's Tawny 10 Years Old Port offer a complex flavor profile with notes of prunes, figs, and quince, rounded off with a hint of honey.
Colour: brilliant amber, Aroma: intense, aromatic bouquet with notes of raisins, figs and delicate oak, Taste: full-bodied and soft on the palate with juicy sweetness, fine hints.
Sold as early as the 16th century, it was prized at the tables of France's kings.
Taylor’s Ruby Select Port, a half-bottle, impresses with a complex aroma characterized by blueberries, mulberries, and black cherries, complemented by notes of plum, vanilla, and.
A young port wine, meticulously crafted from select wines of the upper Douro Valley.
One hundred percent Pinot Noir from the Steinfeld vineyard is transformed into a delicately sparkling wine with a wild strawberry aroma and a hint of herbal spice.
The Vintage Port is only made in particularly good years.
José Pariente's first single-vineyard wine is a very personal interpretation of the Rueda grape variety Verdejo, intense and highly elegant.
Color: deep dark brown to black ebonyFragrance: elegant, aromatically intense and complex bouquet of ripe and dried fruits, raisins, figs, coffee, licorice and spicesTaste: silky.
Color: shiny black-brown, like smooth ebonyFragrance: in the bouquet, aromas of dried fruits (raisins, figs, dates) merge with subtle notes of oakTaste: gentle on the palate with.
Color: deep brown, warm mahogany colorFragrance: elegant, aromatically powerful bouquet of sweet dried fruits, figs, raisins and antique wooden furnitureTaste: velvety soft on the.
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