All Wines

Deep garnet to cherry red in color with ripe, rusty red highlights at the edge. The bouquet has elegant aromas of precious woods on a background of dark fruits and spices.

Coonawarra is famous for its exquisite Cabernet Sauvignon from deep terra rossa soil, and Wynn's Black Label is undoubtedly among the best.

The Prestige Rosé stands out with its shimmering and intense color. On the palate, an elegant balance develops between velvety and full-bodied notes.

Thanks to its high Chardonnay content and long aging process, the Brut Réserve is a particularly well-balanced Champagne.

Color: bright straw yellow with golden highlightsFragrance: The bouquet is dominated by ripe fruit with fine aromas of Reineclauden, also some honey and hints of green pepperTaste.

The youngest in the group of great wines is the first location Grüner Veltliner Gaisberg. An experiment, the traditional grape variety on extremely mineral soil.

Color: dense, dark purple to violet, slightly viscousFragrance: aromatic bouquet of fresh, sweetly ripened berries (raspberries, blueberries, blackcurrants) and brown spices, unde.

This Pinot Noir expresses black fruits such as boysenberry and blueberry with light floral notes and a gentle acidity.

What Meursault is to white wines, Pommard is to the reds of the Côte de Beaune: a mouthful of Burgundy.

Cool fermentation in stainless steel and aging on the fine lees bring out the typical aromas of white blossoms and citrus fruits in a particularly fresh and fragrant way.

Careful hand-picking, fermentation in small fermenters, long maturation, first in French barriques, then in the bottle: the Icon Edition enjoys the utmost care in order to showcas.

Taylor’s Port boasts an impressive history spanning over 300 years, blending tradition with innovation in port wine production.

The soil of the Klostersatz vineyard is alluvial soil on Danube gravel. The wines are as fertile as the soil.

At the beginning there is a soft pressing and the traditional white winemaking.