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The grapes for the bright straw-yellow Falerio thrive on soil that tends to be sandy. On the nose it shows delicate, floral notes of hawthorn and citrus fruits.
Vilarnau Brut Nature displays a fresh, fruity bouquet that unfolds vibrant aromas in the glass.
In 1960, Julio Faustino set everything up for success. His Faustino I became an icon and is the world's best-selling Rioja Gran Reserva.
A brilliant duo. Superblend A and B. Both selected from the finest Cabernet and Shiraz grapes of the 2018 vintage. Both aged for 22 months in oak barrels.
Deep garnet to cherry red in color with ripe, rusty red highlights at the edge. The bouquet has elegant aromas of precious woods on a background of dark fruits and spices.
The Penfolds RWT Shiraz is an outstanding Australian red wine that embodies the elegance and finesse of the Barossa Valley.
Coonawarra is famous for its exquisite Cabernet Sauvignon from deep terra rossa soil, and Wynn's Black Label is undoubtedly among the best.
The Prestige Rosé stands out with its shimmering and intense color. On the palate, an elegant balance develops between velvety and full-bodied notes.
Thanks to its high Chardonnay content and long aging process, the Brut Réserve is a particularly well-balanced Champagne.
Thanks to its high Chardonnay content and exceptionally long aging, the Brut Réserve is a remarkably well-balanced Champagne.
Color: bright straw yellow with golden highlightsFragrance: The bouquet is dominated by ripe fruit with fine aromas of Reineclauden, also some honey and hints of green pepperTaste.
The youngest in the group of great wines is the first location Grüner Veltliner Gaisberg. An experiment, the traditional grape variety on extremely mineral soil.
Color: dense, dark purple to violet, slightly viscousFragrance: aromatic bouquet of fresh, sweetly ripened berries (raspberries, blueberries, blackcurrants) and brown spices, unde.
This Pinot Noir expresses black fruits such as boysenberry and blueberry with light floral notes and a gentle acidity.
The Clos du Temple Rosé 2020 presents itself in a very pale, sparkling hue. Aromas of ripe fruit, especially apricot and white peach, give the wine a fruity bouquet.
What Meursault is to white wines, Pommard is to the reds of the Côte de Beaune: a mouthful of Burgundy.
Cool fermentation in stainless steel and aging on the fine lees bring out the typical aromas of white blossoms and citrus fruits in a particularly fresh and fragrant way.
Careful hand-picking, fermentation in small fermenters, long maturation, first in French barriques, then in the bottle: the Icon Edition enjoys the utmost care in order to showcas.
Taylor’s Port boasts an impressive history spanning over 300 years, blending tradition with innovation in port wine production.
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