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One hundred percent Pinot Noir from Steinfeld is transformed into a fine sparkling wine with a wild strawberry scent and a hint of herbal spice.
The Vintage Port is only made in particularly good years.
José Pariente's first single-vineyard wine is a very personal interpretation of the Rueda grape variety Verdejo, intense and highly elegant.
The Oremus Petracs 2017 from the Tokaj region in Hungary unfolds a fascinating play of aromas.
Color: deep dark brown to black ebonyFragrance: elegant, aromatically intense and complex bouquet of ripe and dried fruits, raisins, figs, coffee, licorice and spicesTaste: silky.
Color: shiny black-brown, like smooth ebonyFragrance: in the bouquet, aromas of dried fruits (raisins, figs, dates) merge with subtle notes of oakTaste: gentle on the palate with.
Color: deep brown, warm mahogany colorFragrance: elegant, aromatically powerful bouquet of sweet dried fruits, figs, raisins and antique wooden furnitureTaste: velvety soft on the.
Color: matured light mahogany with brick-red rim and shiny golden reflections in the glassFragrance: intense and complex on the nose with the combination of classic amontillado an.
The perfect summer rosé. The grapes come from select vineyards throughout the South of France and showcase this diversity with plenty of freshness and finesse.
Color: bright straw yellow with golden highlightsFragrance: The bouquet is dominated by ripe fruit with fine aromas of Reineclauden, also some honey and hints of green pepperTaste.
The youngest in the group of great wines is the first location Grüner Veltliner Gaisberg. An experiment, the traditional grape variety on extremely mineral soil.
Grands Echézeaux is one of the very greatest among the Grands Crus of the Côte de Nuits.
Color: shiny light yellow with greenish reflectionsScent: fresh aromatic bouquet of exotic fruits (passion fruit, grapefruit, some pineapple) with fine grassy-vegetable notes and.
Taylor's Fine White Port from the Douro region of Portugal offers an aromatic bouquet of ripe fruit, accompanied by floral nuances and subtle spice.
Taylor's Fine Ruby Port is characterized by lively fruitiness and balanced elegance.
The domaine's vineyards are located in the municipality of Gervans, north of Tain l'Hermitagede Rour have been family-owned since 1996.
The Cuatro Palmas has an intense mahogany color, with chestnut highlights and a greenish rim.
Color: warm, shiny amber colorFragrance: clear, intensely aromatic bouquet of spices, dried fruits (raisins, figs) and delicate oak spicesTaste: velvety smooth and full-bodied on.
Classic bottle fermentation and at least 12 months of maturation on the fine yeasts give Despas Crémant Rosé its gentle fullness with a hint of brioche and at the same time form t.
Color and pearl: pale gold to amber with a clear shine and very fine, persistent strings of pearlsScent: fruity, aromatic bouquet with delicate hints of honey and fragrant brioche.
Exciting, full-bodied Côte Rôtie, grown on the breathtakingSteep terraces at the northernmost end of the Rhône region. Ruby red sparklingColor.
The Corton Grèves Grand Cru is dense and fleshy with soft tannins and harmonious acidity.
The freshness of Taylor's Chip Dry White Port unfolds in the delicate bouquet, which combines fruity aromas with a mild spicy note.
With a fragrant bouquet of ripe berries, pepper and spices, the red Prestige immediately makes you want a glass and also keeps what it promises on the palate.
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