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More than just a simple estate wine: Kraichgau in a glass. An extremely rare delicacy of the hill country from up to 50-year-old hives.
Cool nose with red berries, pomegranate and some bananas.
Clear, slightly nutty, delicately smoky and a hint of herbal scentwith yellow fruity and also a little mineral aromas.
Herbal-spicy nose with ripe pear.
A Christmas stollen with candied fruits, ginger and some lemon, with lime syrup and fresh peanuts.
Ripe, deep and dense. The Pinot Blanc GG impresses with aromas of pineapple, mango, pear and nuts. r goes well with strong sea fish, seafood and grilled meat.
The Pinot Gris “Am Nussbaum” from the Spiess winemaking family impresses with an elegant scent of fresh fruit.
The Benedictine monks from Muri Abbey in Switzerland came to the canons' monastery, which was closed in 1806, in 1845.
Nero D'Avola IGT Sicilia Herr Tutto 0.75l Minini
Aglianico del Beneventano "Feudo dei Venti" 0.75L Minini
Salento Rosato IGT Tialini 0.75l Minini
Bouquet full of ripe red fruits with notes of Mediterranean pine. The strength of its body surprises with the smoothness of its tannins. Velvety and persistent.
Primitivo Ettore Antinori 0.75L
It presents itself in a radiant ruby red color. On the nose it surprises with its finesse: notes of wild rose combine with the fruity notes of cherry and plum.
Pian delle Vigne Antinori HK 3.0l
The Ferrari Brut with special equipment for Formula 1.
Ruby red in the glass, the nose is characterized by notes of cherries, red fruits and pink pepper, accompanied by delicate spicy hints of hot pepper.
The refinement of this pure Mantonico takes place in 30hl acacia wood barrels. Acacia also reveals its aroma, paired with notes of orange blossom and exotic fruits.
A beautiful blend of acacia blossoms and ripe apples can be seen in the fruity scent of this straw-yellow Prosecco Brut. It presents itself fresh and dry on the palate.
This fruity-floral frizzante combines wonderfully fresh citrus aromas with elegant notes of white flowers.
The Prosecco Extra Dry presents itself in the glass in straw yellow with greenish highlights. It spoils the nose with fruity aromas of acacia blossoms.
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