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Matching the vibrant spirit of Barcelona with its jet set parties, Vilarnau has launched its new Cava Vilarnau ICE.
The grape variety Canaiolo is mostly known as a cuvée partner of the grape variety Sangiovese. La Lastra impressively shows how exciting it can be as a pure variety.
The Sangiovese content makes up over 90% of this Colli Senesi, the small amounts of Canaiolo, Trebbiano and Malvasia round off the wine perfectly and give it the finishing touch.
The harvest of an ice wine is always the culmination of the wine year. At harvest there must be at least -7°C.
The autochthonous specialty Lagrein is probably the most exciting red wine grape variety in the South Tyrol region.
The 2016 vintage is the second top vintage in a row. Brandini remains true to his style and attaches great importance to elegance and a delicate body.
Only the best grapes are used for the 'Molin'. A wine with an exceptional structure and a very polished scent. Its aroma reveals kiwi, lavender and almonds.
Château Puygueraud has become one of the flagships of the Côtes de Francs with the further development in quality, precision and the noble expression of its wines.
The 2018 Domaine de Chevalier Rouge sparkles in deep garnet purple and delights with rich aromas of blackcurrant and juicy blackberries, underlined by mossy tree bark.
Ripe black fruits, cloves, licorice, pine and walnut shells. Also dark chocolate and coffee. Full-bodied with firm, firm tannins.
Notes of blueberries, sour cherries, baked plums and raspberries with hints of Indian spices, lavender tobacco and licorice.
This highly successful property is one of the most enduring in Pomerol.
A fascinating example for the Bordeaux region is the Château Cos-d'Estournel from 2018. This cuvée presents itself in a fine structure that convinces the discerning palate.
The dry, fruity Sauvignon Blanc is considered one of the most successful white wines in the country.
Herbal and spicy nose with lots of vineyard peach and tart citrus zest, a hint of ice candy and some fresh hay with chamomile.
Yeasty, tobacco and slightly nutty scent with yellow fruit and peppery aromas as well as clear minerality, protein, white pepper and some sage.
Stone fruit, mandarin, tropical fruit and honey in theNose. Juicy on the palate with balanced acidity and aromas of young pineapple.
Cold smoke, roasted nuts, dark chocolate and pickled cherries.
Lergenmüller's 2023 Merlot surprises with the aroma of juicy forest berries and wild cherries, harmoniously complemented by a spicy undertone and fresh vegetal nuances.
Cool nose with spice, dark chocolate, some dried plums and cherries.
This Pinot Gris has a rather exotic, spicy nose with aromas of passion fruit and papaya, as well as the scent of apple and flowers.
Cool nose with a slightly floral note, some boxwood, peach and apricot tart.
Lots of rock with ethereal notes, some eucalyptus and even a hint of rose scent.
Apple strudel with light cherries and white blossoms.
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