All Wines

With its very special scent and aroma of almonds and strawberries, the Chiaretto Garda definitely stands out from the crowd of Italian rosés.

The Carrubo enchants with an intense ruby red color. The nose shows complex aromas of sour cherries, plums, amaretto and tobacco.

This cuvée, which has matured for 18 months in small oak barrels, is particularly fruity and then reveals complex aromas of black cherries and raspberries, paired with delicately.

Red berries are characteristic of this deep purple Cabernet Sauvignon. Both in the scent and on the palate, it reveals it.

This South African icon wine pays homage to the Angus cattle that graze in the meadows of Boschendal.

The grapes for this exceptional Barbera ripen on the estate's oldest Barbera vineyard with vines that are over 50 years old. Low yields bring a unique andimpressive grape quality.

Fruits, spices, chocolate, liquorice: A variety of aromas, integrated into warm, soft tannins characterizes this red wine, which has been matured in oak barrels for 5-6 months.

The Merlot shows a nice potpourri of black currants, black cherries and plums, accompanied by spicy tones, chocolate and tobacco notes.

A great Amarone with an intense garnet color. Its bouquet reveals the characteristic aromas of cherry jam, raisins and spices.

This wine is made from old vines, from vineyards with low yields, and is the best and most famous Gavi in the world! Despite its high concentration of aromas, it is fine and refin.

Vinified according to the Charmat method, this Brut delights the senses with notes of cedar, acacia flowers and floral accents.

A deep and brilliant red wine with purple highlights. Hints of spices such as liquorice and cloves accompany berry notes of plum, cherry, blackberry and blackcurrant.

A careful Chardonnay selection with an intense straw yellow color.

Delicate bouquet of berries and yeast and a spicy and complex finish.

This elegant Cabernet Franc matures for 18 to 24 months in new French oak barrels.

Color: light, shiny raspberry pinkFragrance: fragrant aromas of red currants and cassis flowers on the noseTaste: pleasantly dry on the palate, round and juicy with lively fruit (.

Colour: deep ruby red with violet highlights. Scent: fragrant aromas of red and black fruits (black currants) on the nose, underlined with fine notes of cedar and vanilla.

Unmistakably Taylor's style, elegant and precise. Complex and seductive on the nose, interwoven with fine, straightforward fruit and mineral notes of graphite.

Viña Sol was one of the first creations of the newly qualified oenologist Miguel A. Torres in 1962 -originally a fragrant, lively white wine.

The fine bubbles underline the unmistakably flowery-fruity aromas of the muscatel and at the same time give it a weightless lightness and freshness.

Color: light, shiny amber colorFragrance: elegant, delicate bouquet with the characteristic Fino notes of almonds and fresh yeast alongside classic oxidative sherry aromas of nuts.

Color: roseFragrance: powerful aromatic bouquet of ripe red fruits Taste: well structured on the palate with lots of juicy fruit and elegant hints of fresh yeast, a touch of sweet.

It actually comes from Italy, but firstly that's not that far and secondly, its main ingredient, the wormwood herb, sounds like Artemisia in Latinabsinthium, then again heavy to P.

Vermouth was first mentioned in 1896. The La Copa line is based on historical recipes from that time. The label design also goes back to the finds from this historical archive.