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A wine made from 100% Tempanillo, which is aged in steel tanks for 12 days with light contact with the berry skin. It then presents itself to the eye as a dark cherry red.
The 'Marca' is the "flagship Vino Frizzante". It presents itself wonderfully fresh in smell and taste, while being fruity and aromatic.
This varietal wine is complex on the nose with hints of mint, cocoa, peperoncino, plum and roasted coffee. The palate is enveloping and long with silky tannins.
Barrel aging for almost 6 months gives this varietal Lagrein its velvety soft structure and extremely delicate tannins.
This purple-colored blend matures in French oak barrels for 14 months before revealing its impressive aroma of dark berries and graphite.
Finado stands for the delicateness of an Alpine Pinot Blanc made from lime.
Floreado describes the aromatic, floral bouquet of Sauvignon Blanc and presents itself with intense fruit, hay and herb aromas, fine yellow fruit, kumquat, finely muscular body, w.
A careful selection of Chardonnay with an intense straw yellow colour.
A fresh hint of small fruits unfolds in the Maximum Rosé Trentodoc from Ferrari, which is visually impressive with its elegant antique rosé color.
This sparkling wine has been produced since 1902 and symbolizes the history of the Ferrari winery.
This Vino Frizzante from the slopes (Colli = hills) of the Trevigiana region is classy and fresh with a fruity bouquet of apples and acacia.
This South African icon wine pays homage to the Angus cattle that graze in the meadows of Boschendal.
The grapes for this exceptional Barbera ripen on the estate's oldest Barbera vineyard with vines that are over 50 years old. Low yields bring a unique andimpressive grape quality.
Vinified according to the Charmat method, this Brut delights the senses with notes of cedar, acacia flowers and floral accents.
A carefully selected Chardonnay with an intense straw yellow color.
Delicate bouquet of berries and yeast and a spicy and complex finish.
At the Ducourts, everyone takes their share of responsibility: father Philippe in the vineyards, son Jérémy in the winery.
Unmistakably Taylor's style, elegant and precise. Complex and seductive on the nose, interwoven with fine, straightforward fruit and mineral notes of graphite.
Nutty aromas of almonds and fresh toast characterize the character of the Viña AB Amontillado.
A delicate rosé sparkling wine, produced according to traditional bottle fermentation.
Expressive, fruity primary aroma from the three grapes, with a floral nose.
Vermouth was first mentioned in 1896. The La Copa line is based on historical recipes from that time. The label design also goes back to the finds from this historical archive.
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