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When Louis XIV first tasted Tokaj, he named it the King's Wine and the King of Wines. The Aszú berries are picked individually.
Color: very pale light goldFragrance: fine bouquet with notes of almonds, olives, apple, bread crust and dried herbs (lovage), fragrant, elegant and unmistakably Tio Pepe!Taste: d.
Color: light goldenFragrance: in the bouquet initially fine herbs (lovage), almonds, nuts, wax, some apple and earthy mineral notes, after aeration slightly salty and roasted arom.
The color Tio Pepe presents itself as a pale light gold. The bouquet reveals a fine mix of aromas, including almonds, olives, apple, bread crust and dried herbs such as lovage.
Smoky minerality, brioche and citrus are unmistakable clues to the Chardonnay from Taylor's Pass Vineyard.
A concentrated and extract-rich body, characterized by musk aromas, baked apple as well as iodine and marzipan notes. A smooth sweetness and acidity ratio.
This 20 Year Old Tawny is a blend of ports from Taylor that are at least 20 years old and aged in small oak barrels.
The aromas of Taylor's Tawny 10 Years Old Port offer a complex flavor profile with notes of prunes, figs and quince, rounded off with a hint of honey.
Colour: shiny amber colour, fragrance: intense, aromatic bouquet with notes of raisins, figs and delicate oak wood, taste: full-bodied and soft on the palate with juicy sweetness.
Leo Hillinger brings a piece of Veneto to Burgenland with his sparkling salmon-pink Secco Rosé.
Sold as early as the 16th century, it was prized at the tables of France's kings.
The half bottle of Ruby Select from Taylor's Port impresses with a complex aroma characterized by blueberries, mulberries and black cherries, complemented by notes of plums, vanil.
A young port wine that is created with great care from selected wines from the upper Douro Valley.
One hundred percent Pinot Noir from Steinfeld is transformed into a fine sparkling wine with a wild strawberry scent and a hint of herbal spice.
The Vintage Port is only made in particularly good years.
José Pariente's first single-vineyard wine is a very personal interpretation of the Rueda grape variety Verdejo, intense and highly elegant.
The Oremus Petracs 2017 from the Tokaj region in Hungary unfolds a fascinating play of aromas.
Color: deep dark brown to black ebonyFragrance: elegant, aromatically intense and complex bouquet of ripe and dried fruits, raisins, figs, coffee, licorice and spicesTaste: silky.
Color: shiny black-brown, like smooth ebonyFragrance: in the bouquet, aromas of dried fruits (raisins, figs, dates) merge with subtle notes of oakTaste: gentle on the palate with.
Color: deep brown, warm mahogany colorFragrance: elegant, aromatically powerful bouquet of sweet dried fruits, figs, raisins and antique wooden furnitureTaste: velvety soft on the.
Color: matured light mahogany with brick-red rim and shiny golden reflections in the glassFragrance: intense and complex on the nose with the combination of classic amontillado an.
The perfect summer rosé. The grapes come from select vineyards throughout the South of France and showcase this diversity with plenty of freshness and finesse.
Color: bright straw yellow with golden highlightsFragrance: The bouquet is dominated by ripe fruit with fine aromas of Reineclauden, also some honey and hints of green pepperTaste.
The youngest in the group of great wines is the first location Grüner Veltliner Gaisberg. An experiment, the traditional grape variety on extremely mineral soil.
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