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Taylor’s Port boasts an impressive history spanning over 300 years, blending tradition with innovation in port wine production.
Date, walnut, and cinnamon notes are the top notes of this port. A distinct acidity, intense sweetness, and a touch of spice create a perfect balance.
The soil of the Klostersatz vineyard is alluvial soil on Danube gravel. The wines are as fertile as the soil.
At the beginning there is a soft pressing and the traditional white winemaking.
In 1960, Julio Faustino set everything on fire. His Faustino I became an icon and is the world's best-selling Rioja Gran Reserva.
The TRILOGIE series red wine blend consists of the flagship grape varieties Pinot Noir and St. Laurent. The third member, Dornfelder, contributes its wonderfully dark color.
Ralf Knobloch has put together three finely tuned components for this rosé.
A finely balanced white wine cuvée made from the three popular grape varieties Rivaner, Sauvignon Blanc and Riesling.
With the Appassito process, the grapes deliberately ripen longer on the vine.
Caroline Bonnefoy has created a wonderfully fresh rosé from Grenache, Carignan and Cinsault.
After the two top vintages of 2015 and 2016, the successor 2017 was a difficult vintage in many respects.
Cool roasted and smoky notes, some redcurrant, light cherries, and fresh herbs.
The autochthonous specialty Lagrein is probably the most exciting red wine grape variety in the South Tyrol region.
The 2016 vintage is the second top vintage in a row. Brandini remains true to his style and attaches great importance to elegance and a delicate body.
The 2018 Domaine de Chevalier Rouge sparkles in a deep garnet purple and delights with rich aromas of blackcurrant and juicy blackberries, underscored by mossy tree bark.
A fascinating example for the Bordeaux region is the Château Cos-d'Estournel from 2018. This cuvée presents itself in a fine structure that convinces the discerning palate.
The dry, fruity Sauvignon Blanc is considered one of the most successful white wines in the country.
Herbal and spicy nose with lots of vineyard peach and tart citrus zest, a hint of ice candy and some fresh hay with chamomile.
A yeasty, tobacco-like, and slightly nutty aroma with yellow fruit and peppery notes, as well as pronounced minerality, egg white, white pepper, and a touch of sage.
Stone fruit, mandarin, tropical fruit, and honey on the nose. On the palate, juicy with balanced acidity and aromas of young pineapple.
The Merlot from the Lergenmüller winery shines a deep ruby red.
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