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Grenache is the grape used in French rosé wines. A night harvest, the careful pressing and cool fermentation in stainless steel tanks give the wine its delicate color.
Only musts from the first pressing are used for the Chardonnay.
Color: deep cherry to garnet red with violet highlightsScent: dense, fragrant, spicy bouquet of ripe dark berries, cherries, violets and also some leather, a hint of licorice, fin.
With a fragrant bouquet of ripe berries, pepper and spices, the red Prestige immediately makes you want a glass and also keeps what it promises on the palate.
Juicy stone fruit and fragrant summer blossoms set the tone for the white Prestige. Aromatically intense and fresh with elegant fullness and mineral notes in the finale.
A touch of summer in every season. Grapes from the southern Rhône Valley give the rosé wine its attractive, bright colour, aromatic fruit and fine minerality.
Ribera del Duero is considered a top destination for powerful red wines. But just a few kilometers down the Duero, the Rueda shines with fragrant white wines.
Color and pearling: light, shiny straw yellow to gold, very fine, persistent pearling and delicate mousseFragrance: in the bouquet there are hints of ripe apricots, which merge wi.
The cuvée made from Pinot Noir, Zweigelt and Sankt Laurent is pressed using the traditional method and can definitely keep up with its model from Champagne.
The Zweigelt grapes for our Brut Rosé grow in the Hasel vineyard, whose soil is a deep loess with lime content.
This is how the Strasser vineyards taste sparkling. 1/3 of the grapes come from the Riede Stangl, here the Pinot Noir ensures the fine fruit in the later sparkling wine.
Its elegance and durability are legendary.
Color: very pale straw yellowFragrance: the bouquet contains intense aromas of fresh and candied citrus fruits, pink grapefruit and lemon meringue with a touch of freshly ground w.
His impressive number of ancient vines, from which Penfolds prepares his noble GSM, grows in the Barossa Valley. Only the name changed from Old Vine to Bin 138 in 1998.
Color: warm, shiny, dark amber colorFragrance: the elegant bouquet is reminiscent of Amontillado with its subtle and concentrated notes of nuts and dried fruits, to which Pedro Xi.
An intense bouquet with notes of raspberry jam and spicy green pepper introduce a beautiful palate with juicy tannins and a velvety texture.
This Apasionada combines the typical clear, slightly grassy freshness of a Sauvignon Blanc from Rueda with the lush sweetness of the classic dessert wine.
Color: deep, shiny cherry redScent: floral-fruity aromas of Damask roses and sweet berries (strawberries, raspberries, blackberries) on the nose, underlined by the slightly smoky.
Color: warm golden to amber tintFragrance: The bouquet is intense and complex with the typical almond-nut aroma of Palomino fino (fresh hazelnut, walnut, almond) alongside warm ro.
This Cannonau Riserva matures in oak barrels for 10 months and then pampers you with a sophisticated bouquet of ripe forest fruits as well as pleasant roasted and spicy notes.
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