quick search
better vino for less bucks
Current filter
Don't be fooled by the (typically Spanish) relatively strong color for a rosé.
Typical Sauvignon Blanc nose with a strong gooseberry aroma and hints of white peach. On the palate, HÉLLOW is pleasantly lively thanks to its fine carbonation.
It has an outstanding intensity of fruit notes, aromas of peppermint, white pepper and licorice. In addition, a touch of spices and a surprising freshness added.
Ribolla Gialla, like many grape varieties in the region, crosses the border between Friuli and Slovenia, here it is called Rebula.
Cuvée from the international varieties Merlot, Cabernet Franc and the Italian Barbera.
Zelen means something like 'green' in Slovenian and is derived from the emerald green color of the pigeon must.
The squeezed grapes are pressed after a short maceration and the must fermented spontaneously.
Delivery in a wooden box of 1.
Giovanni d'Orsi always vinifies his DON VINCENZO for a very long life. Accordingly, the wood always comes into its own when it is young.
A premium rosé in organic quality! Fresh fruits and citrus notes dominate the nose. A fresh yet very complex aroma develops on the palate with notes of red fruits and flowers.
This wine is a celebration of those with the foresight to envision their future, the courage to fight for their ideals, and the providence to share the prize with those who have walked the road beside them.
Translated, Skaliekop means something like "slate hill", and on this terroir David and Nadia produce a Chenin Blanc like from another planet.
The Moscato is a wonderfully aromatic variety that is deeply rooted in Piedmontese viticulture. The grapes are harvested at full ripeness when the berries begin to turn golden.
Syrah from rock-hard slate soil, matured in large wooden barrels and concrete vessels.
This is where the Malbec of two prime locations, Adrianna and Nicasia, marry.
champion Rothschild Blanc de Blancs 0.75l
The two charismatic grape varieties Barbera and Freisa come from 2 neighboring plots,are fermented together and matured in wooden barrels for eight months.
Exotically fruity, well-balanced and very fascinating specialty from a grape variety bred in Germany in the 19th century.
Luminous, ruby red color. Spicy, complex aromas. Rich hints of cassis and plums. It is full-bodied, soft, mild and long-lasting, round and flattering. Fabulous finish!
Strong ruby red. Expressively deep and elegant with an intense aroma of ripe plums and subtle floral hints. Round and velvety soft on the palate.
Finely tuned light wood note with nuances of black olives on the finish.
The Barolo has a nice density that moves in the glass. Rich in red fruits such as cherries, plums & raspberries, the intensity of the aromas conveys elegance & power.
{{.}}
{{{.}}}