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The youngest in the group of great wines is the first location Grüner Veltliner Gaisberg. An experiment, the traditional grape variety on extremely mineral soil.
Color: dense, dark purple to violet, slightly viscousFragrance: aromatic bouquet of fresh, sweetly ripened berries (raspberries, blueberries, blackcurrants) and brown spices, unde.
This Pinot Noir expresses black fruits such as boysenberry and blueberry with light floral notes and a gentle acidity.
The Clos du Temple Rosé 2020 presents itself in a very pale, sparkling hue. Aromas of ripe fruit, especially apricot and white peach, give the wine a fruity bouquet.
What Meursault is to white wines, Pommard is to the reds of the Côte de Beaune: a mouthful of Burgundy.
Cool fermentation in stainless steel and aging on the fine lees bring out the typical aromas of white flowers and citrus fruits in a particularly fresh and fragrant way.
Careful hand-picking, fermentation in small fermenters, long maturation, first in French barriques, then in the bottle: the Icon Edition enjoys the utmost care in order to showcas.
Colour: deep, bright garnet red Scent: aromatic, intense, of red and black fruits (wild berries, cherries), spices and some liquorice Taste: elegant and fresh on the palate, full-.
Taylor's Port looks back on an impressive history of over 300 years and combines tradition with innovation in port wine production.
Date, walnut and cinnamon notes are the top notes of this port. A clear acid structure, intense sweetness and slight spiciness create a perfect balance.
The soil of the Klostersatz vineyard is alluvial soil on Danube gravel. The wines are as fertile as the soil.
At the beginning there is a soft pressing and the traditional white winemaking.
In 1960, Julio Faustino set all the switches to success. His Faustino I became an icon and is the best-selling Rioja Gran ReservaWorld.
The red wine cuvée of the TRILOGIE series consists of the prime grape varieties Pinot Noir and Lemberger.
Ralf Knobloch has put together three finely tuned components for this rosé.
A finely balanced white wine cuvée made from the three popular grape varieties Rivaner, Sauvignon Blanc and Riesling.
With the Appassito process, the grapes deliberately ripen longer on the vine.
Caroline Bonnefoy has created a wonderfully fresh rosé from Grenache, Carignan and Cinsault.
After the two top vintages of 2015 and 2016, the successor 2017 was a difficult vintage in many respects.
Cool roasted and smoky notes, some currants, light cherries and fresh herbs.
The autochthonous specialty Lagrein is probably the most exciting red wine grape variety in the South Tyrol region.
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