All Wines

The grapes for this Riesling grow in selected, estate-owned locations in Stetten. Moritz Haidle created his first RITZLING while still studying in Geisenheim.

The specialty Verjus is just being rediscovered. It is a sour juice made by squeezing unripe grapes.

Cuvée from a single plot (monopole), from one of the 11 vineyard sites of the winery in the Brouilly appellation. Exceptionally steep location, located behind the château.

Fragrant rosé with crisp freshness. The bouquet is dominated by red fruits, raspberries and strawberries, as well as a delicate rose scent.

A fine Pinot Gris of a pleasantly slim variety. Aromas of red apples and mandarin on the nose, floral and spicy notes on the palate.

Fine bouquet with stone fruit such as mirabelle plum and apricot as well as a hint of green apple. Lively and juicy on the palate with balanced acidity.

Unique location, unique wine. Due to its fine acid structure, it presents itself elegantly and incomparably.

The youngest in the group of great wines is the first location Grüner Veltliner Gaisberg. An experiment, the traditional grape variety on extremely mineral soil.

Fresh and fruity throughout the year - perfect harmony in rosé! Eberbach has been a promise of quality since 1163.

This wine is almost beguiling with its intense blackberry and wild strawberry notes.

Steinberg - monopoly site with a historic history: The 33.3 hectare area is owned by the monastery as a monopoly.

The ÀN/2, which has been aged in barriques for 12 months, is a wonderfully fleshy wine that just begs to be drunk.

Fresh red berries on the bouquet, underlined with the delicate roasted notes of the oak.

Color: intense, deep dark ruby redFragrance: exquisite fruity-spicy bouquet with the classic grape aromas of ripe dark fruits, blackberries, wild berry jam and subtle hints of lea.

Some of the grapes come from the vineyards surrounding Woodbridge Winery in Lodi, one of the first AVAsin California.

Deep ruby red. Expressive aromas of red fruits with balsamic hints. Soft and round with wonderful tannin structure, lively with a lingering finish.

Intense ruby red. Appealing aromas of ripe berries and toasted oak, well structured, elegant and approachable.

Strong ruby red. Intense and dense notes of blueberries and currants, with an elegant balsamic texture that finishes with tobacco and sweet spices.

Tempting fruit, wonderfully balanced and harmonious with delicate hints of summer fresh strawberries.

Aromas of white peaches and tropical fruits as well as citrus notes accompanied by a fine minerality. Subtly spicy hints of sage and rosemary.

It is the most popular 'Vin de Primeur', fermented for just a few weeks before going on sale on the third Thursday in November of the same year after the harvest.

At a recommended serving temperature of 16°C, a rich aroma of fresh cherries unfolds.

Quite deep in color in the glass: rich ruby red with purple reflections.