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The vineyards in the Rüdesheimer Berg go back to old Kurmainz properties, some of which date back to the 12th century.
The location owes its name to the castle ruins of Ehrenfels, which were built in 1211 by the archbishops of Mainz.
The Kloster Eberbach Erbacher Marcobrunn Cabinetkeller VDP Großes Gewächs is elegant and complex.
A multifaceted Riesling presents the Rauenthaler Baikenkopf Cabinetkeller VDP Großes Gewächs 2020.
The Robert Mondavi Cabernet Sauvignon Reserve To Kalon Vineyard is a deep garnet red with purple reflections.
For the white Grand Vin L'Hospitalet Blanc, the wine is fermented in barriques and matures on the fine yeast.
The summer of 2017 was very hot, for this reason the grapes were selected from the earliest ripening plots.
On the nose, pickled sour cherries, dark chocolate, tree bark, a hint of orange zest and a touch of blood orange.
Something special from the aromatic grape variety Scheurebe in Demeter quality.
The name ESCULPIDO (chiseled) refers to the impressive shapes and forms of some of the estate's oldest vines and are authentic living sculptures, redefined and polished through th.
The 2021 vintage, like its predecessor, was not extremely dry.
This cuvée has an intense ruby red color. Succinct notes of ripe red berries and sweet spices on the nose. On the palate, Il Bruciato shows a good structure with soft tannins.
The legendary ABYSS is now also available as a rosé! Like its white counterpart, it was submerged for 12 months at a depth of 60 m off the Atlantic coast of Brittany.
The 2017 edition of the ABYSS vintage champagne was sunk in August 2021 for 12 months at a depth of 60 m off the Atlantic coast of Brittany.
Color: shiny light gold with greenish reflectionsFragrance: intense and complex on the nose with aromas of ripe stone fruit and freshly cut grass, flowers, citrus fruits, fine exo.
The Donauriesling is a fungus-resistant variety bred in Klosterneuburg. The must, gently extracted in the basket press, ferments in wooden barrels.
Fresh aromas of citrus fruits and ripe vineyard peaches. Fine mineral notes with a lively acid structure.
Thanks to the parents Lemberger and Dornfelder, WE 94-26-37 is of course predestined for the production of full-bodied red wines.
The Levitage grape variety originates from a cross originally created in 1994 at the LVWO Weinsberg under the sober name WE 94-26-37.
The grapes come from the Gaisberg site, where the vines grow on deep loess.
Thanks to the reductive aging in stainless steel, this wine shines with fine aromas of ripe Boskoop, citrus notes, slight hints of elderflower and hazelnuts.
The top wine from Piedra consists of about two-thirds Tempranillo and one-third Garnacha. The only old vines with low yields ensure particularly aromatic grapes.
An appealing white wine that perfectly captures the aromas of Burgundy. The 2024 Bourgogne Blanc from Château Fuissé delights with fresh citrus and vibrant apple notes.
Named after the Latin \"Dominus\", \"vineyard of the Lord\", which indicates that this area formerly belonged to the Lord of Savigny.
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