All Wines

The youngest in the group of great wines is the first location Grüner Veltliner Gaisberg. An experiment, the traditional grape variety on extremely mineral soil.

Fresh and fruity throughout the year - perfect harmony in rosé! Eberbach has been a promise of quality since 1163.

This wine is almost beguiling with its intense blackberry and wild strawberry notes.

Steinberg - monopoly site with a historic history: The 33.3 hectare area is owned by the monastery as a monopoly.

The ÀN/2, which has been aged in barriques for 12 months, is a wonderfully fleshy wine that just begs to be drunk.

The flagship matures for 17-19 months in new French barrels and is similar in character to a Brunello.

The Parras discovered a very special rarity in the hinterland of the extensive La Mancha region. As you drove by, so to speak, huge and very old vines suddenly caught your eye.

Fresh red berries on the bouquet, underlined with the delicate roasted notes of the oak.

This impressive wine combines Penedes' wine-growing past with the future.

Color: intense, deep dark ruby redFragrance: exquisite fruity-spicy bouquet with the classic grape aromas of ripe dark fruits, blackberries, wild berry jam and subtle hints of lea.

Some of the grapes come from the vineyards surrounding Woodbridge Winery in Lodi, one of the first AVAsin California.

Deep ruby red. Expressive aromas of red fruits with balsamic hints. Soft and round with wonderful tannin structure, lively with a lingering finish.

Intense ruby red. Appealing aromas of ripe berries and toasted oak, well structured, elegant and approachable.

Fine aromas of red berries and cherries, hints of floral notes. Expressive and very harmonious with soft tannins and a warm, persistent finish.

Strong ruby red. Intense and dense notes of blueberries and currants, with an elegant balsamic texture that finishes with tobacco and sweet spices.

Tempting fruit, wonderfully balanced and harmonious with delicate hints of summer fresh strawberries.

Aromas of white peaches and tropical fruits as well as citrus notes accompanied by a fine minerality. Subtly spicy hints of sage and rosemary.

It is the most popular 'Vin de Primeur', fermented for just a few weeks before going on sale on the third Thursday in November of the same year after the harvest.

At a recommended serving temperature of 16°C, a rich aroma of fresh cherries unfolds.

Quite deep in color in the glass: rich ruby red with purple reflections.

Blackberry and marzipan aromas. Peppery and slightly mentholated notes supported by the excellent tannin structure.