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Fresh apples, vineyard peaches, stone fruit and citrus notes on the nose.
The Oestricher Klosterberg is back! The name of this hillside, which rises slightly to the south-east (deep clay and gravel with quartzite), can be traced back to the former Oestr.
The Hallgarten soils reflect the terroir of the Taunus Mountains. These are the highest vineyards in the Rheingau. Slate and quartzite rock provide minerality par excellence.
Ripe, rich fruit notes, apple, pear, stone fruit, spicy, white pepper, tart-mineral start with a firm, well-integrated acidity.
Herbal, a hint of bacon, mushroom and slightly floral nose with restrained yellow fruit and mineral notes.
Lemon and grapefruit nose with fine herbs and vegetal spice, clear notes of peach and cool mineral notes in the background.
Lemon-grapefruit scent with fine herbal-vegetable spice, clear peach notes and cool minerals in the background.
Cool citrus-peach nose with black berry and floral aromas, a hint of bacon, rosemary and clear mineral notes.
Quite firm, more reductive and closed nose, prominent vegetal to light herbaceous and fairly mineral notes, yellow fruit and pepper, a hint of mustard seed.
The "Falkenlay" plot used to be the prime piece of the Pündericher Marienburg site.
A dry sparkling wine in an attractive straw yellow that seems to dance in the glass, as seductive to the eyes as it is to the nose.
Respect is that of the family: respect for nature, for the wine, for the family. Each individual plot is processed individually.
The perfectly ripened grapes are hand-picked and vinified separately to bring out the characteristics of each variety.
The 'San Giovanni della Sala' is a beautiful cuvée with an extremely fine bouquet characterized by pleasant notes of flowers and ripe fruit such as peach and pineapple.
The grapes, Malvasia and Trebbiano, dried for months as tradition dictates, are gently pressed.
Straw yellow in color with bright greenish reflections.
Lady May is Glenelly's flagship wine. This premium Stellenbosch Cabernet meets the requirements of a special Bordeaux and is reminiscent of its legendary owner May de Lencquesaing.
Historic wine of the estate, obtained by carefully blending a large part of the Monfalletto vineyards.
Lively, crimson color with great aromatic complexity and balanced tannins.
This Chianti matures for 12 months in steel tanks and chestnut tonneaux, a wood that gives it a pleasantly tart character.
Giacomo Tachis gave the impetus for this excellent Carignano, which is rounded off by 18 months of aging in barriques.
Intense fruit aromas, primarily plums and cherries, as well as hints of violets, cinnamon, cocoa and leather are evident in the 'Costamiòle', which has been aged in barriques for.
This pure variety shows notes of meadow flowers and delicately ripe pearsCatarratto.
The scent of Friulano is dominated by almond blossoms, embedded in a floral bouquet of broom and chamomile and spicy notes of green pepper.
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