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This cuvée presents itself with a lively rosé color that is slightly cherry-red and convinces with a vinous-fruity scent and with a pleasantly sparkling, sparkling and yet harmoni.
Made from grapes from young Cortese vines, this Gavi di Gavi gets its concentrated structure and its wonderfully fine fruity aromas of pears and apples.
This white wine is dedicated to General Valentino Sartore of the Kingdom of Savoy, who was temporarily staying in the heart of Rovereto.
The 'Negresco' matures for 12 months in 225 liter barrels. The result is a red wine that is very complex in taste and aroma, yet rich in finesse and full.
The Valtènesi Riviera del Garda Classico D.O.P. Chiaretto was called Roseri because its delicate scent is reminiscent of a rosebud.
Aromas of wild flowers are in perfect harmony with fruity notes of peach, almond and melon, complemented by a touch of vanilla and hazelnut.
The most typical grape variety for the DOC Collio, Ribolla Gialla, gives this white wine its intense, elegant aroma of exotic fruits, grapefruit and apples, paired with floral not.
A finely tart, slightly spicy fruit note of raspberries and blackberries, paired with fine wood tones and pleasant roasted notes characterize the barrique-matured Merlot di Casa.
This “twin brother” of the ‘Villa Canlungo’ Collio comes from the largest DOC in the Friuli Venezia Giulia region.
This cuvée presents itself in a deep golden yellow color. Its lasting note of tropical fruits combines wonderfully harmoniously with sweet tones of acacia andVanilla.
The slight overripeness of the grapes and the wine's contact with selected yeast cultures give this verdiccho its special character.
The good position in the sun gives the 'Vigna Solaria' its bright colour. Its bouquet is intense and floral with mineral notes.
The grapes for the bright straw-yellow Falerio thrive on soil that tends to be sandy. On the nose it shows delicate, floral notes of hawthorn and citrus fruits.
Not only the color is reminiscent of strawberries, but also the taste. This lively wine is characterized by fresh, intense fruit aromas such as strawberries and raspberries.
This heavenly rosé presents itself in light pink with bluish tones. Delicate and evocative, with predominant aromas of red fruits.
The name says it all. KAIKEN Ultra is anything but ordinary.
The 2015 Vilarnau Brut Nature Gonzalez Byass has a fresh, fruity bouquet that unfolds lively aromas in the glass.
In 1960, Julio Faustino set all switches to success. His Faustino I became iconic and is the best-selling Rioja Gran Reserva in the world.
Markus Huber: puts it in a nutshell: it should be powerful, but not lush. Lenz adds: Drinking (the next sip please!) with Gruener attributes, as well as new elements.
A brilliant duo. Superblend A and B. Both selected from the best Cabernet and Shiraz grapes of the 2018 vintage. Both aged in oak barrels for 22 months.
Color: very pale straw yellowFragrance: in the bouquet, intensive aromas of fresh and candied citrus fruits, pink grapefruit and lemon meringue with a touch of freshly ground whit.
Deep garnet to cherry red in color with ripe, rusty red highlights at the edge. The bouquet has elegant aromas of precious woods on a background of dark fruits and spices.
Colour: pale, shiny straw yellow with greenish reflections Scent: intense aromas of juicy citrus fruits merge in the bouquet with the slightly spicy notes of yellow peppers and a.
Color: dense, deep garnet red, from core to edgeFragrance: lush and complex on the nose, dark fruit aromas merge with spicy-piquant notes of game, shiitake mushrooms, hoisin sauce.
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