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Color: deep purple-ruby redFragrance: in the bouquet aromas of dark fruits (blackberries, blueberries, blackcurrants, cherries, underlined with slightly earthy notes and hints of.
Color and pearling: pale golden, shiny straw yellow with persistently rising, finest pearl stringsFragrance: expressive, very fragrant fruit bouquetTaste: beautifully structured o.
Color: attractive, dense crimson redScent: elegant aromas of black fruits, plums and cranberries on the nose, underlined with a hint of oak spiceTaste: velvety smooth and powerful.
Cool fermentation in stainless steel and aging on the fine lees bring out the typical aromas of white flowers and citrus fruits in a particularly fresh and fragrant way.
Verdejo actually comes from the other Castile, Castile-León, in the north of the country, but that doesn't stop him from playing his trump cards in La La Mancha.
Careful hand-picking, fermentation in small fermenters, long maturation, first in French barriques, then in the bottle: the Icon Edition enjoys the utmost care in order to showcas.
Colour: deep, bright garnet red Scent: aromatic, intense, of red and black fruits (wild berries, cherries), spices and some liquorice Taste: elegant and fresh on the palate, full-.
Color: intense dark ruby red with purple highlights Fragrance: Elegant and fragrant on the nose with delicate aromas of red and black fruits (blueberries, black currants), hints o.
Taylor's Port looks back on an impressive history of over 300 years and combines tradition with innovation in port wine production.
Date, walnut and cinnamon notes are the top notes of this port. A clear acid structure, intense sweetness and slight spiciness create a perfect balance.
The soil of the Klostersatz vineyard is alluvial soil on Danube gravel. The wines are as fertile as the soil.
At the beginning there is a soft pressing and the traditional white winemaking.
Cool nose with blackberries, cherries, milk chocolate and a fleeting vegetal note.
In 1960, Julio Faustino set all the switches to success. His Faustino I became an icon and is the best-selling Rioja Gran ReservaWorld.
The red wine cuvée of the TRILOGIE series consists of the prime grape varieties Pinot Noir and Lemberger.
Ralf Knobloch has put together three finely tuned components for this rosé.
A finely balanced white wine cuvée made from the three popular grape varieties Rivaner, Sauvignon Blanc and Riesling.
With the Appassito process, the grapes deliberately ripen longer on the vine.
Caroline Bonnefoy has created a wonderfully fresh rosé from Grenache, Carignan and Cinsault.
After the two top vintages of 2015 and 2016, the successor 2017 was a difficult vintage in many respects.
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