This is how the Strasser vineyards taste sparkling. 1/3 of the grapes come from the Riede Stangl, here the Pinot Noir ensures the fine fruit in the later sparkling wine. The remaining 2/3 consist of Pinot Blanc, Chardonnay & Grüner Veltliner, which are harvested in the Riede Hasel at the beginning of September. After alcoholic and malolactic fermentation, the cuvée rests on the fine lees for a year before being bottled for the final fermentation. The Brut Reserve only comes out of our 12 meter deep cellar after 36 months, before it is then disgorged. Fine yellow tropical fruit, some biscuit and blossom honey, an inviting scent and a delicate mousseux inspire us with this Brut Reserve.